DUMPLING SHRIMP BURGERS
(2) 4 oz. Frozen Burgers
Created by our in-house Chef as a healthy alternative to beef, these unique and flavor packed burgers are a stress free, nutritious, and easy to prepare meal!
Made using our chemical free Naked Shrimp (over 88% in every burger!), which contain NO artificial preservatives, additives, or phosphates.
FLAVOR PROFILE: Fresh ginger, sesame and tamari soy
INGREDIENTS: Naked Shrimp, Ginger, Bread Crumbs, Sesame Oil, Roasted Garlic, Chili Paste, Tamari Soy, Chives, Salt, White Pepper (CONTAINS: Shrimp, Wheat, Soy)
PREPARATION: Can be Pan Fried, Grilled, Broiled, or Baked
SERVING SUGGESTION: Serve over simple vegetable stir fry with brown rice
NAKED SHRIMP BURGERS
Trendy, Clean Label, Nutritious, and Flavorful
- Made using our Best Aquaculture Practices (BAP) 4-Star Certified Sustainable Naked Shrimp
- Bold flavors and crisp, snappy texture
- Ready to cook, restaurant quality burgers
- Great alternative to chicken, beef, and pork
- Quick Freezing technology locks in peak freshness, texture, and flavor
- FREE SHIPPING for 10 lb.+ orders
- Orders between 5-9 lbs. – $15 Shipping Fee
- Orders under 5 lbs. – $25 Shipping Fee
- Place orders by 2 pm EST on Mon-Thurs. for FedEx next day delivery
- Friday orders will be shipped Monday
- Other questions? Check out our FAQ Page
Why the Shipping Charge?
- Our shipping charge is calculated to cover the cost of express next-day delivery on a nationwide scale. The reason shipping varies based on order weight is because the lower the weight of the delivery, the higher the cost of express shipping.
- Express shipping ensures that our customers seafood is precisely temperature controlled in transit to maintain maximum freshness upon arrival.
- We are proud to offer next-day delivery with no order minimum, and do everything we can to keep our shipping fees as fair and reasonable as possible for our valued customers. But ultimately, it is those shipping costs that make our delivery program possible.
Thawing Instructions: Thaw overnight in fridge.
Cooking Instructions: Shrimp Burgers may be pan fried, grilled, broiled, or baked. Cook with medium high heat on both sides for all methods, until burger is firm to the touch and browned on its surface (Internal temperature should reach 145-150°F)
Ingredients: SHRIMP, GINGER, BREAD CRUMBS (wheat flour, salt, leavening [ammonium bicarbonate]), SESAME OIL, ROASTED GARLIC, CHILI PASTE (chili, distilled vinegar, potassium sorbate, sodium bisulfite as preservative, xanthan gum), TAMARI SOY (soybeans, salt, sugar, maltodextrin), CHIVES, SALT, WHITE PEPPER
CONTAINS: SHRIMP, WHEAT, SOY.