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Jumbo Lump Crab Cakes

4.8
Rated 4.8 out of 5 stars
29 Reviews

Two 4 Ounce Jumbo Crab Cakes

✔️ FREE SHIPPING for all orders over $99
✔️ Orders between $50 and $99 – $15 Shipping Fee
✔️ Orders under $50 – $20 Shipping Fee
✔️ Place orders by 2 pm EST on Mon-Thurs. for next day delivery
✔️ Friday orders will be shipped Monday
Other questions? Check out our FAQ Page.

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Jumbo Crab Cakes

The perfect appetizer or side dish for special occasion parties and dinners! Effortless to prepare and ready to devour in just 15 minutes.

These premium, restaurant quality crab cakes are individually made using wild caught, Jumbo lump Blue Swimming crab meat. 

Chef prepared and ready to bake, each crab cake is packed with over 80% crab meat with impressive jumbo lumps in every bite. The remaining clean label ingredients include saltines, egg, mayonnaise, Dijon mustard, Worcestershire sauce, old bay seasoning, and tabasco sauce.

SERVING: (2) 4 oz. Frozen Crab Cakes - Vacuum Packaged
PREPARATION: These jumbo lump crab cakes are created to be baked from frozen for ultimate convenience.
HOW TO COOK: Preheat oven to 375°F. Add 1 tbsp. butter to baking dish. If Frozen, bake for 15-17 mins. If Thawed, bake for 12-14 mins. Crab cakes are done when golden brown and/or reach internal temp of 155°F.
HEALTH HIGHLIGHT: Source of Calcium, Iron, and Potassium with 17 grams of protein per cake

Culinary Reserve Pasteurized Crab meat

About Culinary Reserve Crab Meat

Our Premium Blue Swimming crab meat consistently meets the highest standard of seafood excellence. Our customers prefer Culinary Reserve for its sweet, clean, buttery flavor and delicate, flaky texture.

  • American Heart Association Certified Heart Healthy
  • Wild Caught from the Indonesian Spice Islands
  • Live Crabs are steamed immediately (the key to premium quality)
  • Meat is 100% hand-picked & then chilled
  • Pasteurized under the strictest quality control standards

Shipping Information

  • FREE SHIPPING for all orders over $99
  • Orders between $50 and $99 – $15 Shipping Fee
  • Orders under $50 – $20 Shipping Fee
  • Place orders by 2 pm EST on Mon-Thurs. for FedEx next day delivery
    • Friday orders will be shipped Monday
  • Other questions? Check out our FAQ Page

Why the Shipping Charge?

  • Our shipping charge is calculated to cover the cost of express next-day delivery on a nationwide scale. The reason shipping varies based on order weight is because the lower the weight of the delivery, the higher the cost of express shipping.
  • Express shipping ensures that our customers’ seafood is precisely temperature controlled in transit to maintain maximum freshness upon arrival.
  • We are proud to offer next-day delivery with no order minimum and do everything we can to keep our shipping fees as fair and reasonable as possible for our valued customers. But ultimately, it is those shipping costs that make our delivery program possible.

Preparation Instructions

We recommend baking these crab cakes from frozen. Keep cakes frozen until ready to cook.

HOW TO COOK: Preheat oven to 375°F. Add 1 tbsp. butter to baking dish. If Frozen, bake for 15-17 mins. If Thawed, bake for 12-14 mins. Crab cakes are done when golden brown and/or reach internal temp of 155°F.

If thawed, do not refreeze. Thawed crab cakes can be stored under refrigeration for two days.

Once thawed, pat dry of any excess moisture and re-form into a round cake, if necessary. 

Jumbo Lump Crab Cake Ingredients

CRAB MEAT (100% Portunus Pelagicus and Sodium Acid Pyrophosphate [to retain color]), SALTINES (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid], Canola Oil, Palm Oil, Sea Salt, Salt, Malted Barley Flour, Baking Soda, Yeast), LIQUID EGGS, MAYONNAISE (Soybean Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Salt, Sugar, Lemon Juice, Calcium Disodium Edta, Natural Flavor), DIJON MUSTARD (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), WORCESTERSHIRE SAUCE (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), OLD BAY SEASONING (Celery Salt [salt, celery seeds], Spices [red pepper, black pepper], Paprika), MUSTARD POWDER, TABASCO SAUCE (Distilled Vinegar, Red Pepper, Salt), BAKING POWDER (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate)

CONTAINS: SHELLFISH (Crab), EGGS, FISH (Anchovies), SOY, WHEAT

Mustard Aioli Recipe

Serves 4
- ½ Cup Mayonnaise
- ¼ Cup Whole Grain Mustard
- 2 Tbsp. Smooth Dijon Mustard
- 1 Tbsp. Lemon Juice
- 2 Dashes Tabasco
- 1 Dash Worcestershire

Mix all ingredients together well and chill until ready to use.

4.8
Rated 4.8 out of 5 stars
Based on 29 reviews
Total 5 star reviews: 26 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 1 Total 1 star reviews: 0
97%would recommend this product
29 reviews
  • PH
    Pauline H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 months ago
    Also made crispy crusted your chilean sea bass with lump crab meat

    Excellent just heat and eat !

  • R
    Robert
    Verified Reviewer
    I recommend this product
    Rated 4 out of 5 stars
    15 hours ago
    Crab cakes

    The quality is excellent but to get to 5 stars they should be pan fried

  • JH
    JoAnn H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Delicious

    These crabcakes were delicious and they were good size.

  • LF
    Lisa F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Extra Extra Good!

    These were delicious. Definitely will be a repeat. Large chunks of crab, seasoned well, cakes did not come apart after cooking--a great first time purchase.

  • L
    Lisa
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    5 Stars

    Amazing! Very meaty, tasty, seasoned well and pieces of crab were generous. Cakes stayed together well.

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