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Arctic Char

Fresh Arctic Char Fillet

A member of the Salmon and Trout family, Arctic Char are responsibly raised in pristine glacial waters of Iceland using land-based aquaculture – one of THE most sustainable methods of seafood production.

This dazzling fish is carefully raised without the use of chemicals or hormones and fed a premium, natural diet. This farm is Certified Carbon Neutral and is fully powered by geothermal energy. It is built into volcanic rock, providing an incredibly pure water source for Char to grow and mature.

Arctic Char have a very sweet, mild flavor profile and a delicate texture with a firm flesh. This fish has a high oil content, rewarding a wonderful melt in your mouth feel and making it very versatile, taking well to almost every cooking application. Flavor will finish with a hint of salt brine.

PRODUCT OF ICELAND
SERVING: 
10 oz. Skin-on, Boneless Fillet (will feed at least 2)
CERTIFICATION: ASC Certified Sustainable
INGREDIENTS: Farm Raised Arctic Char
PREPARATION: Sauté, Bake, Grill, Broil, Smoke, Poach
HEALTH HIGHLIGHT: 20 grams of protein per 3.5 ounces, high in Omega 3s and selenium.

Crispy Skinned Pan Seared Arctic Char

- Cut fish into smaller portions, if necessary, to fit into pan.
- Pat fish dry of any excess moisture.
- Simply season with kosher salt and fresh cracked black pepper. Dust fillet with wondra flour.
- Heat canola oil in a pan over medium-high heat.
- Place fish skin side down and allow to cook for 5-6 minutes, until skin is very crispy.
- Flip and finish cooking for only 1 minute.
- Add a small knob of butter and baste the Char a few times. Try throwing in some thyme brnaches and garlic cloves to flavor the cooking fats.

Remove the fish to your serving plate. Top with some fresh zucchini salsa and enjoy!

Simple Baked Arctic Char

- Pre heat oven to 400°F.
- Pat fish dry of any excess moisture. Season with kosher salt and fresh cracked black pepper. Additional seasoning is up to you! Honey and maple syrup reward a delicious sweet flavor profile.
- Bake for 13 to 15 minutes. When the fish is almost done, switch to broil for the remaining 2 minutes, or until browned.

Shipping Information

  • FREE SHIPPING for all orders over $99
  • Orders between $50 and $99 – $15 Shipping Fee
  • Orders under $50 – $20 Shipping Fee
  • Place orders by 2 pm EST on Mon-Thurs. for FedEx next day delivery
    • Friday orders will be shipped Monday
  • Other questions? Check out our FAQ Page
Why the Shipping Charge?
  • Our shipping charge is calculated to cover the cost of express next-day delivery on a nationwide scale. The reason shipping varies based on order weight is because the lower the weight of the delivery, the higher the cost of express shipping.
  • Express shipping ensures that our customers seafood is precisely temperature controlled in transit to maintain maximum freshness upon arrival.
  • We are proud to offer next-day delivery with no order minimum, and do everything we can to keep our shipping fees as fair and reasonable as possible for our valued customers. But ultimately, it is those shipping costs that make our delivery program possible.
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