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Our Culinary Reserve Premium Lump crab meat is 100% hand-picked from the body of the crab with some broken lump flakes.
Chefs and home cooks alike prefer Culinary Reserve for it's sweet, clean, buttery flavor and delicate, flaky texture.
SERVING: 1 lb. Canned Crab Meat
INGREDIENTS: 100% Portunus pelagicus Crab Meat, Sodium Acid Pyrophosphate (to retain color). May contain shell.
METHOD: Wild caught on small boats in the tropical waters of the Indonesian Spice Islands. Live crabs are steamed immediately, then their meat is hand-picked (enhancing product quality & consistency of grading) and chilled. Pasteurized under the strictest quality control standards.
HANDLING: Please keep refrigerated until ready to eat!
HEALTH HIGHLIGHTS: A naturally fat free protein source
Our Premium Blue Swimming crab meat consistently meets the highest standard of seafood excellence. Our customers prefer Culinary Reserve for its sweet, clean, buttery flavor and delicate, flaky texture.
Lump Crab Meat consists of broken lump flakes and body meat. Lump crab meat is best used for homemade Crab cakes, dips, salads, and casseroles. Lump crab meat also makes for a beautiful presentation as a stuffing for fish, chicken, vegetables, or seafood.
*Please Note: The larger pieces of lump meat will be at the top of the can with the smaller pieces of flake meat below that*
We know that finding lump crab meat for sale can be difficult depending on where you live and the time of year. That’s why we ship our wild caught blue swimming crab meat across the country, so you can enjoy the buttery, sweet flavor whenever you're ready to indulge.
Perishable. Please keep refrigerated until ready to eat.
Our crab meat has a refrigerated shelf life of 12 months. Each can also has a Sell By date on the bottom of it, which can also be used as a "Use By/Eat By" date.
We do not recommend freezing the cans of crab meat, if you can avoid it. Once frozen and then thawed, the crab meat will taste a bit different than ideal (slightly inferior flavor and texture). However, if you NEED to freeze the crab meat, you certainly can, as long as you are aware of the impact on quality.
This crab and artichoke dip is a classic, delicious baked crab loaded with sweet lump crab meat and plenty of creamy cheese.
~ Click here to view the recipe ~
I came to get a larger cans (1Lb) of crab meat and now I keep coming back. It is very high quality, juicy, fresh and tastes great. I use it to make crab salads, and tried stuffed lobster with it. Fantastic!
This is perfect quantity and quality of crab meat to make four amazing crab cakes.
sweet as sugar
Great for homemade crab cakes.
Fresh and tasty
not as sweet as king but it was ok.
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