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In The News

Undercurrent News

North Coast Seafoods Unveils New Packaging for Flagship Product Line

Perishable News Naked Seafood article

Perishable News

North Coast Seafoods Relaunches the Popular Frozen Naked Seafood Line with New Packaging and Size Offerings

organic Scottish salmon fillets on a white background

NOSH.COM

North Coast Proudly Offers Organic Scottish Salmon

Inside Edition

How Fast Does Fish Go From Sea To Table with Legal Seafood and North Coast Seafoods

University of New Hampshire

UNH Eats Equitably: North Coast Seafoods

The Shelby Report Article on North Coast Seafoods Kelp

The Shelby Report

North Coast Seafoods Reduces Carbon Footprint with Kelp

Shelby Report Article about North Coast Seafoods Organic Salmon

The Shelby Report

North Coast Seafoods Launches Organic Scottish Salmon

Today's Dietitian Press Article on Naked Seafoods

Today's Dietitian

What's Driving the Popularity of Frozen and Sustainable Seafood Options?

The Boston Globe Article about North Coast Seafoods Frozen Seafood

The Boston Globe

Naked Seafood: Flash Frozen Fish For Your Freezer

CapeCod.com Article on North Coast Seafoods Urging Congress to Fund a National Seafood Marketing Campaign

CapeCod.com

Congress Urged to Fund National Seafood Marketing Campaign

Famadillo Article on Burger Alternatives from North Coast Seafoods

Famadillo

Top Burger Alternatives For a Great Barbeque

Boston College Press Article about North Coast Seafoods

Boston College Dining

Stories from the Field: North Coast Seafoods and Sustainability

Cape Cod News Story on Eating Local with North Coast Seafoods

Cape News: The Enterprise

Sandwich Elementary Students Get An 'Eat Local' Lesson in Seafood

Farm to School Network Story on Sustainable Seafood for Kids with North Coast Seafoods

Farm to School Network

Sea to School: Models of Local, Sustainable Seafood for Schools

Woodman's of Essex Article on North Coast Seafoods as a Supplier

Woodman's of Essex

Fresh and Sustainable Seafood with Chef Andrew Wilkinson