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North Coast Seafoods' Seaweed-ish™ Kelp Meatballs Named as Winner of 2025 Food and Beverage (FABI) Award
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North Coast Seafoods and Aquaculture Stewardship Council (ASC) Make a Splash at James Beard Foundation’s Taste America Event in Boston
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North Coast Launches Fully Recyclable, Reusable Seafood Boxes, a First in the U.S. Seafood Industry
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Boston Public Schools renews their partnership with North Coast to serve their Seaweed-ish™ Kelp Sliders and Meatballs on their K-12 Menu
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Eat Your (Sea) Veggies: North Coast Seafoods and Atlantic Sea Farms Collaborate to Bring Edible Kelp Into the Mainstream
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North Coast Seafoods and Atlantic Sea Farms chosen as Climate Award Winner for their plant-based product innovations using Maine Kelp.
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North Coast Seafoods partners with Aruna to bring traceable blue swimming crab to US
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U.S. Processor North Coast Seafoods Announces Partnership with Aruna Indonesia to Vertically Integrate Blue Swimming Crabmeat from “Trap to Table”
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Windsor Elementary School Explores Maine Seaweeds with a Little 'Kelp' From Their Friends at North Coast
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5 Cat Dry Foods That Go Above and Beyond Balanced Nutrition and Taste With Beneficial Backstories
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There’s Kelp on the School Lunch Menu, and It’s More Popular Than You’d Think
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North Coast Seafoods Pens a Distribution Partnership with Native Maine Produce & Specialty Foods
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Best Concept Winner 2023: Kelp Meatballs help drive sustainability at Boston College.
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BC Dining is introducing Kelp "Meatballs", a nutritious, plant-based item that is also good for the planet.
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‘Sea-weedish Meatballs’ Join the Menu at CRLS with the Kelp of Student-led Project Green Plate
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North Coast Seafoods Relaunches the Popular Frozen Naked Seafood Line with New Packaging and Size Offerings
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How Fast Does Fish Go From Sea To Table with Legal Seafood and North Coast Seafoods
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What's Driving the Popularity of Frozen and Sustainable Seafood Options?
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