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Packed with over 50% local New England Surf Clams! Our chef's stuffed clam recipe is a classic blend of bread crumbs, seasoned with garlic, parsley, black pepper, paprika, and herbs & spices. Individually stuffed in a natural clam shell.
Serve up some addictive fresh clam flavor with these stuffed clams as a fantastic appetizer or a delicious dinner accompaniment. . Whether you’re hosting a party or are craving the flavors of the sea, these stuffed clams are sure to make a splash . These aren’t just the best frozen stuffed clams in New England…they may just be the best stuffed clams, period!
Elevate our stuffed clams by adding fresh chopped parsley, freshly squeezed lemon juice, or even some hot sauce! While our signature minced clam stuffing is delicious as is, you can easily make it your own!
PREPARATION: Bakes from Frozen in just 25-35 mins at 400°F
SERVING: (9) 1.5 oz. Frozen Stuffed Clams
HARVEST METHOD: Our fresh New England Clams are harvested by local clam diggers, shucked, minced, and used to make our homemade stuffing. Stuffed Clams are then flash-frozen to maximize freshness until you are ready to enjoy.
HEALTH HIGHLIGHT: Chef’s Catch baked stuffed clams are an excellent source of the antioxidant Selenium and provide 9 grams of protein in every 4 ounce serving.
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The succulent clam meat in our stuffed clams is complemented by a mouthwatering combination of bread crumbs and spices that instantly transport you to the coast of New England. Enjoy the briny taste of chopped clams alongside indulgent melted butter and bright, zesty lemon wedges for a truly coastal experience.
Thanks to our unique harvesting and quick freezing methods, you can enjoy stuffed clams no matter where you live. Impress your family and friends by satisfying their seafood craving with delicious, easy-to-heat and eat stuffed clams from North Coast Seafoods.
Enjoy ready to cook seafood recipes, developed by our in-house Chef for maximum customer convenience.
Preparing our stuffed clams is easy - you don’t even need to thaw them! Skip the mucking, shucking, and prep work and enjoy delicious stuffed clams in no time.
If Frozen: Bake Clams on pan in preheated oven at 400°F for 25-35 minutes, or until golden brown.
If Thawed: Bake Clams on pan in preheated oven at 375°F for 25 minutes, or until golden brown.
Caution: Shell will be hot!
May Contain Shell.
Ingredients: Clams, High Oleic Canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Salt, Soybean Lecithin (Soy), Natural and Artificial Butter Flavor. TBHQ and Citric Acid Added to Help Protect FLavor. Colored with Beta Carotene. Vitamin A Palmitate Added, Non Dairy Creamer, Maltodextrin, Food Starch-Modified, Potato Starch, Nonfat Dry Milk, Palm Oil, Salt, Celery, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Natural Flavoring, Unbleached Enriched Flour (Wheat, Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Canola Oil, Palm Oil, Sugar, Leavening (Calcium Phosphate and/or Baking Soda), High Fructose Corn Syrup, Natural Flavor, Vegetable Shortening. Contains 2% or less of each of the following: Yeast, Dehydrated Onions, Spices, Grain Vinegar, Onion, Parsley, Granulated Garlic, Paprika, Black Pepper.
Contains: Raw Clams, Milk, Wheat and Soybean
May Contain Shell.
No. Chef’s Catch Stuffed Clams are made with raw chopped clams and then flash frozen, meaning they are ready-to-cook. As any clam lover knows, overcooking clams results in a tough, rubbery texture. Therefore, we do not pre-cook our stuffed clams to preserve optimal texture and quality, resulting in the best baked clam possible.
We use top-quality fresh New England surf clams.
Roughly 9-12 months if properly temperature controlled.
Awesome
Very tasty- the filling was filled with clam meat!
This Company doesn't skimp, THANK GOD!!!! Every single item I ordered was EXCELLENT!!!!
Very good. A little smaller than what I was expecting
The clams were perfect. From now on, this is my place to purchase clams, crab cakes and lobster meat.
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