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Here at North Coast Seafoods, we are proud to provide our customers with the highest quality sustainable seafood from local communities around the world, sourced from responsibly harvested wild fish stocks and environmentally harmonious aquaculture.
We understand how challenging it can be to find great-tasting, high-quality seafood that you can trust. After over 6 decades in the Seafood business, we know a few things about the freshest fish and shellfish. Our mission with Naked is to deliver exquisite seafood in its purest form - a product that we would be proud to serve our own families.
We created Naked Seafood to simplify the process of finding, buying, and cooking pure seafood at home, no matter where you live.
Our premium quality sustainably sourced seafood products include the most popular fresh fish and seafood in the United States:
You can purchase North Coast Naked Seafood directly from us online and receive next-day home delivery, nationwide.
If you would prefer to shop at a local grocery store, you can use our Store Locator to find where to buy Naked Seafood near you.
For over 65 years, North Coast Seafoods has been sourcing, processing, and distributing the highest quality, sustainable seafood to our foodservice and retail customers across the United States.
In addition to our frozen Naked Seafood line, we also offer a comprehensive line of fresh and frozen finfish, crab meat, shellfish, and value added seafood.
Drop us a line right here or shoot us an email at customerservice@northcoastseafoods.com to learn more about becoming a customer.
Chemicals don't belong in seafood. Neither do artificial preservatives, antibiotics, growth hormones, or any other additives. When it comes to responsible seafood, there is nothing better than the real thing. That's why NAKED is "the Stripped Down Seafood".
The key here is freezing seafood fast and at extremely low temperatures. Naked Seafood is Flash Frozen within hours or even minutes of harvest, locking in peak freshness, texture, and flavor until the moment you're ready to thaw and prepare it.
Advancements in "Flash Freezing" technology have revolutionized frozen seafood as a high-quality, convenient alternative to fresh. State-of-the-art technology has closed the "taste gap" between fresh and frozen seafood.
The benefits of buying flash frozen seafood online come down to:
1) Confidence - That your seafood has remained pristine from the moment it was caught and frozen to the moment it is on your plate.
2) Convenience - No need to worry about cooking that seafood before it spoils. Whenever you're ready to cook, your individually packaged frozen seafood is waiting for you.
3) Freshness - When you thaw that flash-frozen seafood in your kitchen, it is just hours or minutes out of the water in a fresh state. Now THAT is fresh!
Sustainability is more than just a buzzword, it is our guiding light. That is why ALL of our Naked Seafood is certified sustainable seafood according to globally recognized standards for a truly “sea to table” product.
We partner closely with the Best Aquaculture Practices (BAP) , Aquaculture Stewardship Council (ASC) , and Marine Stewardship Council (MSC) - ensuring our methods are responsible and continuously looking for ways to improve. The future of seafood won't safeguard itself, so we must do our part to protect it.
From Sea to Shore and Shore to Door, we maintain strict control of quality, removing any unnecessary middlemen. We partner directly with our trusted, dedicated, veteran fishermen and women all around the globe to source the absolute highest caliber seafood. Our longstanding fishing partners understand the top-tier quality we expect and are an invaluable part of our team.
Convenience is KING, especially when it comes to seafood. Naked Seafood simplifies every step of a notoriously complicated process by flash freezing within minutes or hours of harvest, offering consistent center-cut portions, and individually vacuum sealed packaging for maximum freshness and shelf life.
No need to worry about cutting your own portions or preparing your seafood before it goes bad in the fridge. Eat Naked on your own time - simply thaw, cook, and enjoy!
Seafood is a nutritional powerhouse and one of THE healthiest proteins available. Eating seafood 2-3 times a week has been proven to provide an impressive list of health benefits.
NAKED aims to harness and maximize these natural health benefits by providing a product free of any chemicals, artificial preservatives, antibiotics, and growth hormones. Our ingredient lists say it all.
Nowadays it's rare to see where your food is actually coming from. Not many of us are hunting our food in the wild anymore, so we are separated from that part of the process.
We are proud to share the stories of our Naked Seafood. Every product we offer has a video showing exactly where and how your seafood was harvested so that you can be confident when enjoying our seafood. Whether you’re enjoying jumbo shrimp, mussels, scallops or frozen fish, you’ll know how it was caught and how it got to your door when you choose Naked Seafood.
We are dedicated to sourcing Certified Sustainable Seafood that is both harmonious with the environment and socially responsible.
We are proud to work with leading international sustainability organizations, including the Best Aquaculture Practices, the Aquaculture Stewardship Council and the Marine Stewardship Council, to ensure NAKED meets the strictest sustainability standards for sustainable fisheries and seafood providers.
As a company that depends on our oceans' natural resources, remaining in harmony with our oceans and environment is of utmost importance.
We began our Naked Seafood journey by scouring the globe to find the finest quality raw seafood on earth. Our search led us to Iceland, Norway, India, Alaska, the Gulf of Maine, and Canada. From there - we harvest it naturally, we add nothing, and we keep it NAKED from sea to plate.
The #1 most consumed seafood in the United States... Shrimp! These all-natural shrimp boast a clean taste and crisp, snappy texture - emulating a wild shrimp flavor.
Our Naked Shrimp are responsibly raised without the use of antibiotics along the remote, unpopulated North East coast of India in the Bay of Bengal, the largest bay in the world.
This natural seawater is rich with nutrients and high in salinity, which provides optimal conditions for premium quality shrimp. Each step of this process is strictly monitored by the Best Aquaculture Practices (BAP) and achieves the highest sustainability certification possible (4-Star).
So WHY do Naked Shrimp have a superior texture and flavor? Because they have NO Phosphates, NO Added Water, NO Antibiotics, and NO Artificial Preservatives. NO Added Water means that shrimp will caramelize beautifully in the pan and cook faster than treated shrimp.
We guarantee you will taste the difference with Naked Shrimp.
Our Naked Wild Sea Scallops are harvested from icy cold North Atlantic waters of the Gulf of Maine. Each scallop is hand shucked and individually flash-frozen at sea within minutes of catch. This means that when you thaw your Naked Scallops at home, they are just minutes out of the water, rewarding a transcendent dining experience every time.
These incredibly sweet, Sushi Grade scallops are "DRY" - that is, absolutely chemical free with no water added. This rewards the perfect pan sear, beautiful caramelization, and a clean, natural flavor. These Scallops are truly "Sea Candy"!
Certified Sustainable by the Marine Stewardship Council (MSC).
Naked Norwegian Salmon are meticulously Ocean Raised without the use of antibiotics or growth hormones in open ocean farms within the pristine fjords of Norway along the Arctic Circle.
Naked Salmon are fed a premium quality, natural diet of wild marine and plant-based food, ensuring that each salmon is extremely rich in healthy Omega 3 fatty acids (1800 mg in every 5-ounce portion!). This also rewards an extraordinary "melt in your mouth texture" flavor profile. Every center-cut portion is skinless and boneless for maximum convenience.
Certified Sustainable by the Aquaculture Stewardship Council (ASC).
Naked Organic Scottish Salmon are responsibly ocean-raised in the immaculate ocean waters along the enchanting Coast of the Isle of Skye, Scotland.
Each salmon grows naturally in harmony with the environment under the worlds most rigorous farming standards and are fed a 100% organic diet – free of any antibiotics, growth hormones, or preservatives.
Our Organic Salmon are flash-frozen within hours of harvest to lock in their peak quality, freshness, and texture.
Each center cut portion is packed with 4900 mg of healthy Omega 3s, which also reward them with a phenomenal "melt in your mouth" flavor profile.
Certified Sustainable by the European Union Organic Salmon Standard and the UK Soil Association.
Learn more about what Organic Salmon really means in our blog post What is Organic Salmon.
Our Naked Wild Cod are caught DAILY by local Dayboat fishermen in the cold North Atlantic waters that surround the country of Iceland. Caught responsibly using the traditional Hook & Line method, reeling in one fish at a time, yielding the absolute finest quality Cod. Iceland is also a global leader in seafood sustainability.
Naked Cod has a sweet, mild flavor and light, flaky texture. Every center-cut portion is skinless and boneless.
Certified Sustainable by the Marine Stewardship Council (MSC).
Naked Wild Salmon are caught in the icy waters of the Arctic Circle every summer by the native fishermen of Kotzebue, Alaska. The icy cold waters provide Kotzebue Keta Salmon with a deeply rich flavor and delicate texture. Each 5-ounce wild salmon portion is packed with 1500 mg of healthy Omega 3 fatty acids.
Certified Sustainable by the Marine Stewardship Council (MSC).
Norm's Naked Smoked Salmon is handcrafted by skilled artisans in small batches using Premium Atlantic Salmon. Each filet is double-cured and slow-smoked in traditional brick kilns without any artificial preservatives, additives, or chemicals.
Our Scottish-style smoked salmon represents the "gold standard" and boasts a delicate texture, buttery flavor, and oaky finish. Pre-sliced for maximum convenience.
Our Naked Mussels are organically grown on suspended ropes in the icy cold, nutrient-rich marine estuaries of Prince Edward Island in Atlantic Canada. They are then carefully harvested by hand and then purified in filtered sea water to naturally purge the mussels of all sand & grit. From there, they are fully steam-cooked and flash-frozen in their shells.
This rewards plump mussel meats that possess an unparalleled sweetness and tender texture.
Certified Sustainable by BAP (learn more), Ocean Wise Recommended (learn more), BRC Food Certified (learn more)