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Fresh Sockeye Salmon

5.0
Rated 5.0 out of 5 stars
3 Reviews

10 oz. Skin-on, Boneless Portion

*Fresh Sockeye Salmon is only available as a Limited Time Offering. Please join our email newsletter for alerts on fresh specials.* 

One of the most sought after wild salmon in the world, these fish are hand-harvested daily by small boat fishermen from June - August. 

Sockeye has a firm, meaty texture with a rich, buttery flavor and a brilliant blood orange color. This fish is great for grilling, but responds well to just about every cooking method.  Every portion is hand-cut fresh to order.

PRODUCT OF THE USA 
THE CUT: 
10 oz. skin-on, boneless portions are hand-cut to order. Cut it in half and make (2) perfect 5 oz. portions, or cook as is!
CATCH METHOD: 
Wild Caught by small boats in Alaska
CERTIFICATION: 
Sustainability is literally written into Alaska's Constitution.
HEALTH HIGHLIGHT: Rich in lean protein, a key source of Omega-3 fatty acids, and naturally high in many essential vitamins and minerals, including Vitamin D and astaxanthin.

Limited Time Availability! 
*Orders must be placed before 11am EST to receive next-day delivery* 
*Delivery only available the week of August 14-18th*

Description

North Coast Seafoods Sea Fresh Express

SEA FRESH EXPRESS
Pure Seafood, Shipped Overnight, Direct to your Door.
  • Responsibly caught & harvested from local and global waters
  • Sourced directly from our trusted fishermen with NO Middlemen
  • Carefully temperature controlled (always under 34°F) from our Docks to your Door

Shipping Information

  • FREE SHIPPING for all orders over $99
  • Orders between $50 and $99 – $15 Shipping Fee
  • Orders under $50 – $20 Shipping Fee
  • Place orders by 2 pm EST on Mon-Thurs. for FedEx next day delivery
    • Friday orders will be shipped Monday
  • Other questions? Check out our FAQ Page
Why the Shipping Charge?
  • Our shipping charge is calculated to cover the cost of express next-day delivery on a nationwide scale. The reason shipping varies based on order weight is because the lower the weight of the delivery, the higher the cost of express shipping.
  • Express shipping ensures that our customers seafood is precisely temperature controlled in transit to maintain maximum freshness upon arrival.
  • We are proud to offer next-day delivery with no order minimum, and do everything we can to keep our shipping fees as fair and reasonable as possible for our valued customers. But ultimately, it is those shipping costs that make our delivery program possible.

Grill Instructions

Preheat your grill on high to get it very hot. Pat your salmon dry and brush with avocado oil on both sides. Season with your favorite spice mix, or keep it simple with salt and pepper. Place salmon skin-side down and cook for 5-6 minutes, then flip. Cook 4-7 more minutes until done.

Baking Instructions

Preheat your oven to 375°F Pat your salmon dry and brush with avocado oil on both sides. Coat with your choice of spices, or salt and pepper. Place salmon skin side down in a baking dish and bake for 10-15 minutes or until done. Serve immediately with fresh lemon slices.

Wild Sockeye Salmon is best served medium rare-medium with an internal temperature of 115-130°F.

Recipes with this product

5.0
Rated 5.0 out of 5 stars
Based on 3 reviews
Total 5 star reviews: 3 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
3 reviews
  • JM
    Jim M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 minute ago
    Flavor Town

    We followed your recipe for fish tacos, and my wife felt they were the best she had ever had.

    https://youtu.be/FQPVqkYgN_s?si=I0PUGoOZgBXvWcdA

  • DR
    Deborah R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    12 hours ago
    Yummy!

    This was so fresh and flavorful! We really enjoyed it!

  • CJ
    Caroline J.
    Verified Reviewer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Great flavor and texture

    We had only tried Sockeye salmon once or twice before, but we could taste a clear difference when we ordered from North Coast. Mild but still flavorful, flaky, and so incredibly fresh. Would order again whenever it's in season!

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