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At North Coast we are committed to providing our customers with a consistent supply of the highest-grade of finfish and shellfish imaginable.
At North Coast we are committed to providing our customers with a consistent supply of the highest-grade of finfish and shellfish imaginable.
North Coast fish are locally sourced from communities around the globe, using the sustainable, long-line method of catch. The small boats we partner with deliver their fish within hours of catch, each and every day.
North Coast fish are locally sourced from communities around the globe, using the sustainable, long-line method of catch. The small boats we partner with deliver their fish within hours of catch, each and every day.
We engineered and built two state of the art processing facilities in Boston and New Bedford, with a combined over 120,000 square feet of refrigerated processing, including two full time on-site microbiology labs to guarantee freshness and food safety.
We engineered and built two state of the art processing facilities in Boston and New Bedford, with a combined over 120,000 square feet of refrigerated processing, including two full time on-site microbiology labs to guarantee freshness and food safety.
Seafood is the only center of plate protein that does not have a mandatory government inspection. In the absence of industry standards, we established our own. This guarantees our customers consistently receive the highest-grade seafood every delivery.
Seafood is the only center of plate protein that does not have a mandatory government inspection. In the absence of industry standards, we established our own. This guarantees our customers consistently receive the highest-grade seafood every delivery.
Exceptional flavor, remarkable texture and delectable appearance—that’s the difference North Coast freshness makes.
For 3 generations we have proudly partnered with local fishermen and communities from around the globe.