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The perfect appetizer or side dish for special occasion parties and dinners! Effortless to prepare and ready to devour in just 15 minutes.
These premium, restaurant quality crab cakes are individually made using wild caught, Jumbo lump Blue Swimming crab meat.
Chef prepared and ready to bake, each crab cake is packed with over 80% crab meat with impressive jumbo lumps in every bite. The remaining clean label ingredients include saltines, egg, mayonnaise, Dijon mustard, Worcestershire sauce, old bay seasoning, and tabasco sauce.
SERVING: (2) 4 oz. Frozen Crab Cakes - Vacuum Packaged
PREPARATION: These jumbo lump crab cakes are created to be baked from frozen for ultimate convenience.
HOW TO COOK: Preheat oven to 375°F. Add 1 tbsp. butter to baking dish. If Frozen, bake for 15-17 mins. If Thawed, bake for 12-14 mins. Crab cakes are done when golden brown and/or reach internal temp of 155°F.
HEALTH HIGHLIGHT: Source of Calcium, Iron, and Potassium with 17 grams of protein per cake
Our Premium Blue Swimming crab meat consistently meets the highest standard of seafood excellence. Our customers prefer Culinary Reserve for its sweet, clean, buttery flavor and delicate, flaky texture.
We recommend baking these crab cakes from frozen. Keep cakes frozen until ready to cook.
HOW TO COOK: Preheat oven to 375°F. Add 1 tbsp. butter to baking dish. If Frozen, bake for 15-17 mins. If Thawed, bake for 12-14 mins. Crab cakes are done when golden brown and/or reach internal temp of 155°F.
If thawed, do not refreeze. Thawed crab cakes can be stored under refrigeration for two days.
Once thawed, pat dry of any excess moisture and re-form into a round cake, if necessary.
CRAB MEAT (100% Portunus Pelagicus and Sodium Acid Pyrophosphate [to retain color]), SALTINES (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid], Canola Oil, Palm Oil, Sea Salt, Salt, Malted Barley Flour, Baking Soda, Yeast), LIQUID EGGS, MAYONNAISE (Soybean Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Salt, Sugar, Lemon Juice, Calcium Disodium Edta, Natural Flavor), DIJON MUSTARD (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), WORCESTERSHIRE SAUCE (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), OLD BAY SEASONING (Celery Salt [salt, celery seeds], Spices [red pepper, black pepper], Paprika), MUSTARD POWDER, TABASCO SAUCE (Distilled Vinegar, Red Pepper, Salt), BAKING POWDER (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate)
CONTAINS: SHELLFISH (Crab), EGGS, FISH (Anchovies), SOY, WHEAT
Serves 4
- ½ Cup Mayonnaise
- ¼ Cup Whole Grain Mustard
- 2 Tbsp. Smooth Dijon Mustard
- 1 Tbsp. Lemon Juice
- 2 Dashes Tabasco
- 1 Dash Worcestershire
Mix all ingredients together well and chill until ready to use.
Excellent just heat and eat !
Very good! Lots of crabmeat, and just enough filler to hold it together. My only complaint is a little too much mustard used.
Refreshingly not a lot of binder. Kept tasting just the delicious crab. I will order more.
Absolutely. Delicious.
They were delicious. I dipped them in egg, then patted panko bread crumbs on them.
Will be purchasing more soon!
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