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Our fishermen catch this North Atlantic Haddock in the icy cold waters surrounding Iceland using the hook and line method, reeling one fish onto the boat at a time.
This fish is firm and flaky with a mild, slightly sweet flavor profile; responding well to a variety of preparations and cooking up pearly white.
CERTIFICATION: MSC Certified Sustainable
SERVING: (2) 8 oz. Skinless Loin portions
THE CUT: Each skinless portion is hand-cut to order from the loin, considered to be the prime cut of the fish.
CATCH METHOD: Hook and Line (one fish at a time)
HEALTH HIGHLIGHT: 42 grams Protein, 0 grams Saturated Fat
*Haddock orders must be placed before 11 am EST to receive next-day delivery.*
*Only available through Tuesday, 12/14. Please select a Delivery Date before Wednesday, 12/15. Thank you!*
BAKE: Preheat oven to 375° Fahrenheit. Pat Haddock dry of any excess moisture. Season with Kosher salt and fresh ground black pepper.
Place on a greased baking pan or Pyrex baking dish. Add a fourth inch of water to moisten the bottom of the dish. Brush fish with olive oil, melted butter, or buttered bread crumbs.
Bake for 20-25 minutes, until fish flakes or when an internal temperature of 145°F is reached.
Other Recommended Recipes:
it was delicioud
Once thawed the fish seemed very fresh. Living 1,600 miles from any ocean it's hard to get really good seafood, but North Coast Seafood seems to have solved that puzzle for us. We really enjoyed it. Plus, North Coast Seafood had great customer service.
The haddock was delicious!
So appreciate the attention to packaging and timeliness, not to mention the quality! Thank you, Star, Idaho
This is the 2nd type of fish we have tried from North coast. Unbelievably good. We are fans of the swordfish medallions. No skin no dark meat. Chef ready. We will now add the haddock to every order! What will we try nect ? Stay tuned. Thank you North Coast.
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