Fresh Haddock

(2) 8 oz. Prime Cut portions

Our fishermen catch this North Atlantic Haddock in the icy cold waters surrounding Iceland using the hook and line method, reeling one fish onto the boat at a time.
This fish is firm and flaky with a mild, slightly sweet flavor profile; responding well to a variety of preparations and cooking up pearly white.

CERTIFICATION: MSC Certified Sustainable
SERVING: 
(2) 8 oz. Skinless Loin portions
THE CUT: 
Each skinless portion is hand-cut to order from the loin, considered to be the prime cut of the fish.
CATCH METHOD: 
Hook and Line (one fish at a time)
HEALTH HIGHLIGHT: 42 grams Protein, 0 grams Saturated Fat 

North Coast Seafoods Sea Fresh Express


SEA FRESH EXPRESS
Pure Seafood, Shipped Overnight, Direct to your Door.
  • Responsibly caught & harvested from local and global waters
  • Sourced directly from our trusted fishermen with NO Middlemen
  • Carefully temperature controlled (always under 34°F) from our Docks to your Door

Shipping Information

  • FREE SHIPPING for all orders over $99
  • Orders between $50 and $99 – $15 Shipping Fee
  • Orders under $50 – $20 Shipping Fee
  • Place orders by 2 pm EST on Mon-Thurs. for FedEx next day delivery
    • Friday orders will be shipped Monday
  • Other questions? Check out our FAQ Page
Why the Shipping Charge?
  • Our shipping charge is calculated to cover the cost of express next-day delivery on a nationwide scale. The reason shipping varies based on order weight is because the lower the weight of the delivery, the higher the cost of express shipping.
  • Express shipping ensures that our customers seafood is precisely temperature controlled in transit to maintain maximum freshness upon arrival.
  • We are proud to offer next-day delivery with no order minimum, and do everything we can to keep our shipping fees as fair and reasonable as possible for our valued customers. But ultimately, it is those shipping costs that make our delivery program possible.

Preparation Instructions

BAKE: Preheat oven to 375° Fahrenheit. Pat Haddock dry of any excess moisture. Season with Kosher salt and fresh ground black pepper.

Place on a greased baking pan or Pyrex baking dish. Add a fourth inch of water to moisten the bottom of the dish. Brush fish with olive oil, melted butter, or buttered bread crumbs.

Bake for 20-25 minutes, until fish flakes or when an internal temperature of 145°F is reached.