Our Dayboat fishermen catch this Haddock in icy cold North Atlantic waters surrounding Iceland using the hook and line method, reeling one fish onto the boat at a time.
This fish is firm and flaky with a mild, slightly sweet flavor profile; responding well to a variety of preparations and cooking up pearly white.
CERTIFICATION: MSC Certified Sustainable
SERVING: (2) 8 oz. Skinless portions
THE CUT: Each portion is hand-cut to order from the fillet, which includes loin and tail portions.
CATCH METHOD: Hook and Line (one fish at a time)
HEALTH HIGHLIGHT: 42 grams Protein, 0 grams Saturated Fat
*Haddock orders must be placed before 11 am EST to receive next-day delivery.*
BAKE: Preheat oven to 375° Fahrenheit. Pat Haddock dry of any excess moisture. Season with Kosher salt and fresh ground black pepper.
Place on a greased baking pan or Pyrex baking dish. Add a fourth inch of water to moisten the bottom of the dish. Brush fish with olive oil, melted butter, or buttered bread crumbs.
Bake for 20-25 minutes, until fish flakes or when an internal temperature of 145°F is reached.
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We are Bostonians who relocated to NC. We miss fresh seafood! So we took a chance on ordering online. Boy, are we happy. A wonderful taste of home. Thanks we will be ordering more for sure.
Very fresh, taste great, love that it was skinless and cut to right portions. The sale on the haddock made it a must buy.
I would highly recommend the haddock.
it was delicioud
Once thawed the fish seemed very fresh. Living 1,600 miles from any ocean it's hard to get really good seafood, but North Coast Seafood seems to have solved that puzzle for us. We really enjoyed it. Plus, North Coast Seafood had great customer service.
The haddock was delicious!
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