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Organic Smoked Salmon

5.0
Rated 5.0 out of 5 stars
14 Reviews

SMALL BATCH | SLOW SMOKED | PRE-SLICED

4 oz. Bag (Frozen)

✔️ FREE SHIPPING for all orders over $125
✔️ Orders under $125 – $30 Shipping Fee
✔️ Place orders by 2 pm EST on Mon-Thurs. for next day delivery
✔️ Friday orders will be shipped Monday

Other questions? Check out our FAQ Page.

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*Organic products CAN NOT ship to California.

About Organic Smoked Salmon

Our Certified Organic Smoked Salmon is hand-crafted by skilled artisans in small batches; expertly double-cured and slow-smoked in traditional brick kilns without the use of any artificial preservatives, additives, or chemicals.

This rewards an exceptional quality salmon that boasts a delicate, velvety texture, buttery flavor, and oaky finish. 

Naked Smoked Organic Salmon represents the "gold standard" and reflects Norm's lifelong passion for the finest quality smoked fish.

PRODUCT OF THE USA
SERVING: 
4 oz. (Frozen)
INGREDIENTS
: Organic Scottish Salmon, Salt, Sugar, Smoked with Natural Hardwoods
HEALTH HIGHLIGHT: Rich in Omega 3s with 26 grams of protein

Shipping Information

  • FREE SHIPPING for all orders over $125
  • Orders under $150 – $30 Shipping Fee
  • Place orders by 2 pm EST on Mon-Thurs. for FedEx next day delivery
    • Friday orders will be shipped Monday
  • Other questions? Check out our FAQ Page
Why the Shipping Charge?
  • Our shipping charge is calculated to cover the cost of express next-day delivery on a nationwide scale. The reason shipping varies based on order weight is because the lower the weight of the delivery, the higher the cost of express shipping.
  • Express shipping ensures that our customers seafood is precisely temperature controlled in transit to maintain maximum freshness upon arrival.
  • We are proud to offer next-day delivery with no order minimum, and do everything we can to keep our shipping fees as fair and reasonable as possible for our valued customers. But ultimately, it is those shipping costs that make our delivery program possible.

Thawing Instructions

Thaw in refrigerator overnight, or for 8 hours. For quicker thawing, keep smoked salmon in plastic wrap and place under cold running water for 5 to 7 minutes or until thawed.

Handling Instructions

Do not refreeze. Keep refrigerated at 32-36°F. Once opened, please use within 4 days.

This luxurious smoked fish can be used in recipes and also enjoyed straight from the package in slices.

Serving Suggestions

  • Remove desired quantity and leave at room temperature for 15 minutes.
  • This luxurious smoked salmon can be used in recipes as well as enjoyed straight from the pack in slices.

Ultimate Bagel and Lox Recipe

Add a schmear of chive cream cheese, a sprinkle of capers, thinly sliced red onion, English cucumber, and finish with a hearty serving of sliced smoked salmon.

5.0
Rated 5.0 out of 5 stars
Based on 14 reviews
Total 5 star reviews: 14 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
14 reviews
  • VZ
    Vincent Z.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    12 seconds ago
    Smoked Salmon

    The taste was amazing, a very nice Smokey flavor

  • PD
    Peg D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    23 hours ago
    Can tell the difference

    I've purchased several brands of smoked salmon over the years but find North Coast's to be a standout. The salmon is more dense and fresher. Highly recommend this. I lay it on a bed of lettuce and top it with poached eggs, capers and a splash of balsamic. Delicious and colorful.

  • CW
    Cara W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Loved it!

    It was perfect! I will be definitely ordering more!!

  • MM
    Marty M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 months ago
    Seafood order

    Fantastic and easy

  • LN
    Lauren N.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 months ago
    Yummy

    This was the best salmon I have ever had

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