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Serve up some of the most classic and delicious Seafood appetizers with our Stuffed Clams, Crab Cakes, Cooked Shrimp Cocktail, and Smoked Salmon!
INCLUDES:
- 2 packs of New England "Stuffies"
(18) 1.5 ounce Gourmet Stuffed Clams (frozen)
- 2 packs of Jumbo Crab Cakes
(4) 4 ounce Crab Cakes (frozen)
- 2 bags of Jumbo Naked Shrimp Cocktail
(2) 1 pound bags of 16/20 Cooked Naked Shrimp (frozen)
- 2 bags of Scottish style Smoked Salmon
8 ounces of pre-sliced Smoked Salmon (frozen)
Packed with over 50% local New England Surf Clams! A classic blend of breadcrumbs, seasoned with garlic, parsley, black pepper, paprika, and herbs & spices. Individually stuffed in a natural clam shell.
Serve up some addictive fresh clam flavor as a fantastic appetizer or a delicious dinner accompaniment.
PREPARATION: Bakes from Frozen in just 25-35 mins
SERVING: 1.5 oz. Clam Stuffing
HARVEST METHOD: Our fresh New England Clams are harvested by local clam diggers, shucked, minced, and used to make our homemade stuffing. Stuffed Clams are then quick frozen to maximize freshness until you are ready to enjoy.
Responsibly raised without antibiotics in nutrient-rich ocean waters. Absolutely no artificial preservatives or phosphates, just pure shrimp.
Emulates a wild shrimp flavor profile with a naturally clean taste and crisp texture.
INGREDIENTS: Shrimp, Water, and the Salt of the Sea
SERVING: 16-20 per pound
CERTIFICATION: 4-Star BAP Certified Sustainable (learn more)
METHOD: Farm raised in the Bay of Bengal at the highest standard. Individually flash frozen to lock in peak freshness, texture, and flavor.
The perfect appetizer or side dish for special occasion parties and dinners! Effortless to prepare and ready to devour in just 15 minutes.
These premium, restaurant quality crab cakes are individually made using wild caught, Jumbo lump Blue Swimming crab meat.
Chef prepared and ready to bake, each crab cake is packed with over 80% crab meat with impressive jumbo lumps in every bite. The remaining clean label ingredients include saltines, egg, mayonnaise, Dijon mustard, Worcestershire sauce, old bay seasoning, and tabasco sauce.
SERVING: (2) 4 oz. Frozen Crab Cakes - Vacuum Packaged
PREPARATION: These jumbo lump crab cakes are created to be baked from frozen for ultimate convenience.
HOW TO COOK: Preheat oven to 375°F. Add 1 tbsp. butter to baking dish. If Frozen, bake for 15-17 mins. If Thawed, bake for 12-14 mins. Crab cakes are done when golden brown and/or reach internal temp of 155°F.
Hand-crafted by skilled artisans in small batches, our Scottish style smoked salmon represents the “gold standard”.
Made with Premium Atlantic Salmon, this extraordinary quality salmon has a delicate texture, buttery flavor, and oaky finish.
PRODUCT OF THE USA
SERVING: 4 oz. Frozen
INGREDIENTS: Salmon, Salt, and Sugar
METHOD: Double cured and slow smoked in traditional brick kilns without any artificial preservatives or additives.
HEALTH HIGHLIGHT: Rich in Omega 3s with 26 grams of protein
Loved everything, but my favorite was surprisingly the stuffed clams. Loaded with clams! The shrimp was also fantastic. Perfect mix of items if you are throwing a party / want a nice mix of seafood apps.
The mussels didn't seem to have much flavor however the clams were liked by my guests.
Everything was great
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