Recipes

Warm, flavorful, and so fresh. Served with ridiculously delicious cheddar chive buttermilk biscuits.

Rich and creamy with four types of cheese and loaded with tender, sweet chunks of Lobster. Topped...

Wild Icelandic Cod marinated in a spicy Asian flare glaze, baked to flaky perfection, serve...

Crab Imperial is a simple, classic Maryland seafood recipe that allows the fantastic flavor...

This incredibly simple yet supremely scrumptious preparation accentuates the natural, buttery fla...

An extremely simple, classic dish. Caramelized seared shrimp with a white wine butter sauce.

This unique, bold, and zesty Crab Dipping Sauce will change the way you look at Crab Coc...

This warm, cheesy crab dip is an easy and delicious recipe for any gathering!

Hot and crisp potato latkes, cool sour cream, and silky, salty, savory smoked salmon. With lim...

Golden Sea Scallops caramelized to perfection with a bright, lemony butter sauce to accent. Sweet...

Chef Andrew's tried and true recipe of 40 years. This simply delicious chowder is aromatic, cr...

Deliciously sweet pan seared scallops wrapped with Prosciutto ribbons and fresh sage in a white w...