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Responsibly raised without antibiotics in nutrient-rich ocean waters. Absolutely no artificial preservatives or phosphates, just pure shrimp.
Emulates a wild shrimp flavor profile with a naturally clean taste and crisp texture.
INGREDIENTS: Shrimp (Litopenaeus Vannamei), Water, and the Salt of the Sea
SERVING: 1 lb. bag
SIZE: 31-40 per pound
CERTIFICATION: 4-Star BAP Certified Sustainable (learn more)
METHOD: Farm raised in the Bay of Bengal, the largest single bay in the world, under the strictest quality standards. Individually flash frozen to lock in peak freshness, texture, and flavor.
HEALTH HIGHLIGHT: 15 grams of lean protein per 3 ounce serving and very low in dietary fat
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NOTHING BUT PURE SHRIMP
True to our name, Naked is nothing but the finest quality seafood sourced naturally from local communities around the globe.
We recommend thawing shrimp under refrigeration. Place the bag of frozen Cooked Naked Shrimp in a bowl or container to catch any potential leaks during thawing, and then put it in the refrigerator. You may also remove frozen shrimp from bag and place in a sealable container or bag. Thaw in refrigerator overnight, or for 12-24 hours. After 12 hours, you may drain the bag of any liquid and allow to finish thawing.
For quicker thawing, place shrimp in a colander under cold running water for 5-8 minutes or until fully thawed. Do NOT thaw with hot or warm water. Drain, and continue preparation.
Do not refreeze. Thawed shrimp can be stored under refrigeration for two days. Once thawed, pat dry of any excess moisture before preparation.
Ingredients:
Method: Combine all ingredients. Pulse in a food processor until combined.
Keep chilled until ready to use.
The best shrimp I've com e across in years !
These are always so good and fresh
Better than Naked Shrimp. Can’t find them any where on the west coast. Being from MA, there is nothing better than Naked Shrimp 🦐
Delicious
They are delicious
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