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Fresh Salmon

Rated 5.0 out of 5 stars
3 Reviews

Norwegian Salmon

Our fresh salmon are meticulously ocean raised in the wild fjords of Norway, which border the Arctic Circle. Each salmon is fed a premium, nutrient rich diet and grows naturally over 2-3 years before harvesting.

This healthy, high-fat diet rewards our fresh salmon with a remarkable "melt in your mouth" texture and an exquisite, buttery flavor profile, which can be seen in it's impressive marbling. Each portion is also incredibly rich in essential Omega 3 fatty acids.

SERVING: (2) 6 oz. Skin-on, Boneless Portions
METHOD: Farm Raised in the Wild without the use of antibiotics, growth hormones or preservatives. Absolutely chemical free.
CERTIFICATION: ASC Certified Sustainable
INGREDIENTS: Norwegian Salmon
HEALTH HIGHLIGHT: Excellent source of Omega 3s, rich source of Vitamin D, and packed with protein

Limited Availability. First come, first served.

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About Fresh Norwegian Salmon

Our fresh Norwegian Salmon is "farmed in the wild" in open ocean farms in the pristine waters along the Arctic Circle. These salmon are raised under the strictest farming standards in the world – free of ANY antibiotics, growth hormones, and preservatives. The whole process is meant to replicate the wild conditions a salmon would grow in naturally, but under controlled conditions. Every step of the process is Certified Sustainable by the Aquaculture Stewardship Council (ASC).

Every salmon is fed a custom, nutrient rich diet made up of oily fish (anchovy, herring, mackerel) and plant ingredients, which make it incredibly rich in essential heart healthy omega 3 fatty acids (over 3,350 mg per 5 ounce portion!). This high fat diet also rewards the salmon with it's delicious buttery flavor and melt in your mouth texture.

Every portion of fresh salmon is individually cut and kept precisely chilled at or below 34°F. Now that's how you keep your salmon fresh!

Shipping Information

  • FREE SHIPPING for all orders over $99
  • Orders between $50 and $99 – $15 Shipping Fee
  • Orders under $50 – $20 Shipping Fee
  • Place orders by 2 pm EST on Mon-Thurs. for FedEx next day delivery
    • Friday orders will be shipped Monday
  • Other questions? Check out our FAQ Page

Why the Shipping Charge?

  • Our shipping charge is calculated to cover the cost of express next-day delivery on a nationwide scale. The reason shipping varies based on order weight is because the lower the weight of the delivery, the higher the cost of express shipping.
  • Express shipping ensures that our customers seafood is precisely temperature controlled in transit to maintain maximum freshness upon arrival.
  • We are proud to offer next-day delivery with no order minimum, and do everything we can to keep our shipping fees as fair and reasonable as possible for our valued customers. But ultimately, it is those shipping costs that make our delivery program possible.

Can you Freeze Fresh Salmon?

We would recommend enjoying your salmon fresh, if possible. But if you plan on freezing some for later, we would recommend freezing immediately upon receiving. Then wrap your salmon in plastic wrap or parchment paper, place in a sealed freezer safe bag (without any air in it), and store flat in the coldest part of your freezer.

How Long Can Fresh Salmon Stay in the Fridge?

Our fresh salmon can last up to 5 days in the fridge. If you know you will not be able to enjoy the salmon within that time, we would recommend freezing asap.

Preparation Instructions

How to Pan Sear Salmon

  1. Heat vegetable oil over medium-high heat until shimmering but not smoking.
  2. Season salmon portions with salt and pepper.
  3. Add salmon carefully to the oil. They should sizzle when placed in pan. Try not to move salmon until you’re ready to flip.
  4. Lower heat to medium and cook 4-5 minutes. Flip. Cook another 3-4 minutes, or until fully cooked.

How to Bake Salmon

  1. Preheat oven to 400 F.
  2. Spray layer of cooking oil in Pyrex baking dish. Place salmon in dish.
  3. Pour 1/8 inch wine or water into dish to surround Salmon.
  4. Bake for 14-16 minutes. 

How to Know Your Salmon is Fully Cooked

Check for doneness by gently pushing the flat side of a wooden skewer through the thickest part of the fish. If it goes through with no resistance, it is done. If there is resistance, cook for another minute or so and test again.

Rated 5.0 out of 5 stars
Based on 3 reviews
Total 5 star reviews: 3 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
3 reviews
  • KB
    Kip B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    11 seconds ago
    Best Salmon Eva

    I have ordered Naked Salmon many times from Northcoast. So my thought was what is so special about this as how could it be better than Naked Salmon . It was ! The best salmon I ever had and my wife , who I cooked it for , concurred!

  • K
    Verified Reviewer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Fresh salmon

    This incredibly luscious fish is always a favorite in my home! The buttery taste is impeccable and I look forward to eating this masterpiece for years to come❤️

  • JG
    Joanne G.
    Verified Reviewer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    The Freshest I've Had

    I've tried a LOT of North Coast's stuff, but my favorite is still the fresh salmon. I thought I didn't even like salmon before this b/c everything I had tried was so "fishy"... oh boy was I blown away once I experienced what salmon is SUPPOSED to taste like!!

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