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These plant based, gluten free "meatballs" are a truly one-of-a-kind product that is trendy, delicious, clean-label, healthy, and easy to prepare. The tastiest plant based meatball on the market!
Individually made using Sugar Kelp (seaweed) grown and hand harvested by independent family farmers in the clean, cold waters of Maine; sourced from our friends at Atlantic Sea Farms.
SERVING SIZE: 24 Kelp Meatballs per package. Serves Four (6 meatballs per serving).
FLAVOR: Deep umami richness, punctuated with bright basil, green chickpea, and fresh kelp flavor notes.
ABOUT KELP: Kelp is sustainable, local, delicious, and known as one of the most nutrient dense foods on the planet. Kelp also fights climate change by removing carbon from the ocean and locally mitigating the effects of ocean acidification.
HEALTH HIGHLIGHTS: Low in calories and fat content; Fantastic source of iodine, magnesium, potassium, and probiotics; Packed with antioxidants such as carotenoids and flavonoids; Has the highest natural concentration of calcium than any food out there - more calcium per ounce than milk!
SERVING SUGGESTIONS: Make "Seaweed-ish" Meatballs with gravy and mashed potatoes, use in a meatless marinara pasta or meatball sub, or as a salad topper. Or think Mediterranean and serve over a bed of hummus and pickled veggies! Incorporate into soup, pizza, kabobs, taquitos, dumplings... anything a meatball can do, Kelp meatballs can do just as well! Get creative and have some fun.
These Kelp Meatballs were created to be cooked from frozen. So don't worry about thawing, they are ready to cook!
TO BAKE: Preheat oven to 375°F. Spray sheet pan with cooking oil. Add frozen meatballs to pan. Bake for approximately 12-14 minutes until a deep golden brown color is achieved.
TO AIR FRY: Preheat air fryer to 400°F. Spray with cooking oil and cook for 10-12 minutes until golden brown and crispy.
Keep frozen prior to use.
Maine Sugar Kelp, Green Chickpeas, Brown Rice, Pea Protein, Basil, Extra Virgin Olive Oil, Chickpea Flour, Pea Starch, Oat Fiber, Spices (Garlic, Nutritional Yeast, Kosher Salt, Lemon, Red Pepper Flakes), Methyl Cellulose (Plant Fiber)
Gluten Free and Plant Based!
Make "Seaweed-ish" Meatballs with gravy and mashed potatoes, use in a meatless marinara pasta or meatball sub, or as a salad topper. Or think Mediterranean and serve over a bed of hummus and pickled veggies! Incorporate into soup, pizza, kabobs, taquitos, dumplings... anything a meatball can do, Kelp meatballs can do just as well! Get creative and have some fun.
Serve with our "Resolution Salad" on a bed of hummus with pickled veggies.
Learn even more about Kelp right here: https://www.northcoastseafoods.com/blogs/know-seafood/what-is-kelp
These kelp meatballs ate the best! Great taste, texture and mouth feel . Tried these at an oyster fest (Mediterranean preparation) and they were just as good as the oysters (can't believe I'm saying this)! Kids will actually like these! Kudos to the development chef!
I will order these again…yummy
These made a nice entree for dinner. I made a sesame garlic aoli that was drizzled over the hot meatballs and it was delicious. Will try to make another dinner doing something different with them.
They were good & my family liked them.
Yummy meatballs! Everyone loved them!
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