The largest species of flatfish in the world, Halibut is also one of the most premium seafood items and a chef favorite for high-end, discerning customers.
Praised by seafood connoisseurs for its dense, buttery flakes and firm yet tender texture, Halibut is a lean whitefish boasting a sweet flavor profile that pairs beautifully with bright sauces.
Limited Time Availability!
CERTIFICATION: Marine Stewardship Council (MSC) Certified Sustainable
CATCH METHOD: Our Dayboat fishermen catch these halibut in the icy cold waters of Nova Scotia using the hook and line method, one fish at a time.
FISHING REGION: Nova Scotia (Cape Breton)
HEALTH HIGHLIGHT: A Nutritional Powerhouse packed with vitamins and minerals such as phosphorus, vitamins B6 & B12, magnesium, Niacin, iron, zinc, vitamin A and Omega-3 fatty acids.
*Order before 11am EST for next day delivery*
Excellent Pan Fried, Baked, Grilled or Broiled!
We recommend our Pan Fried Halibut with Lemon Butter recipe. Check it out here!
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