Chilean Sea Bass

Shipping Information

Shipping Information

Consider North Coast Seafoods your local fish market on demand. We know what it takes to deliver high-quality fish from deep waters to your door.

No matter if you live on the coast or in the middle of the country, you can count on us to get your seafood fix fast.

• FREE SHIPPING for all orders over $99
• Orders between $50 and $99 – $15 Shipping Fee
• Orders under $50 – $20 Shipping Fee
• Place orders by 2 pm EST on Mon-Thurs. for FedEx next day delivery
• Friday orders will be shipped Monday

Other questions? Check out our FAQ Page

Why the Shipping Charge?

• Our shipping charge is calculated to cover the cost of express next-day delivery on a nationwide scale. The reason shipping varies based on order weight is because the lower the weight of the delivery, the higher the cost of express shipping.
• Express shipping ensures that our customers' seafood is precisely temperature-controlled in transit to maintain maximum freshness upon arrival.
• We are proud to offer next-day delivery with no order minimum and do everything we can to keep our shipping fees as fair and reasonable as possible for our valued customers. But ultimately, it is those shipping costs that make our delivery program possible.

Chilean Sea Bass Price

Our Chilean Sea Bass cost reflects the superior quality and freshness of our product. We offer wild Chilean sea bass at the best market price, depending on the season and availability.

Our Chilean Sea Bass is sold by weight, which allows you to choose the right amount for your needs and budget.

For restaurants and bulk buyers, wholesale is available. Please contact our sales team for more information on bulk pricing options.

Shoot us an Email or Fill Out Our Contact Form.

Handling

Handling

To ensure your Chilean Sea Bass remains fresh until you’re ready to enjoy it, please keep these tips in mind.

• Keep frozen until ready to prepare and eat.
• Do not refreeze thawed fish. Once thawed, store fish in refrigerator and use within 24 hours.

Recommended: Thaw in refrigerator overnight, or about 8 hours.

• Quick Thaw: Keep fish in package and place under cold running water for 5-7 minutes. Do not run the Chilean Sea Bass directly under water as this can affect its flavor and texture.

Ingredients

Purely Chilean Sea Bass

The only thing in the package is wild-caught Chilean Sea Bass. No additives, no preservatives—just pure fish.

Ingredients:

• Chilean Sea Bass

Nutrition Information

Servings: varies, Serv. size: 4 oz (113 grams), Amount per serving: Calories195, Total Fat 15g (19% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 50mg (17% DV), Sodium90mg (4% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (0% DV), Added Sugars 0g (0% DV), Protein15g, Vit. D 0mcg (0% DV), Calcium 6g (0% DV), Iron 0 mg (0% DV), Potassium 255 mg (5% DV).

• Great source of high-quality protein
• High in Omega 3 fatty acids
• Rich in healthy minerals and micronutrients 

Recipes

Chilean Sea Bass Recipes

If you don’t like “fishy” tasting fish, Chilean Sea Bass is for you! The subtle flavors and silky texture eat more like meat than your traditional fish. Incorporate Chilean Sea Bass into your meal plans this week. These recipes are sure to impress your friends and family and are surprisingly easy to make.

Air Fried Chilean Sea Bass Recipe

This incredibly simple yet supremely scrumptious preparation accentuates the natural, buttery flavor of the tender flakes of Chilean Sea Bass. An absolute must-try recipe that uses ingredients that you already have on hand, like olive oil!

View and Print Recipe, click here.

Miso Glazed Chilean Sea Bass

This flavor-packed marinade combines beautifully with the luxurious, flaky texture and phenomenal fat content of Chilean Sea Bass. 
View and Print Recipe, click here.