This luxurious white fish is renowned for its phenomenal fat content, buttery flavor, and silky texture.
Chilean Sea Bass is highly prized by chefs and seafood connoisseurs around the world. It’s flaky white meat is firm but succulent and is very forgiving with any cooking method. Enjoy the delicious flavors with a simple lemon butter sauce or complement the rich texture with an upscale beurre blanc sauce.
SERVING: (2) 6 oz. Frozen Skin-on Portions
METHOD: Wild Chilean Sea Bass is individually caught by hook and line in the deep, icy waters surrounding Antarctica, and immediately frozen at sea.
CERTIFICATION: Certified Sustainably caught by the CCAMLR and NOAA
INGREDIENTS: Chilean Sea Bass
PREPARATION: Bake, Grill, or Pan Roast
Chilean Sea Bass is wild caught by hook and line in the deep, icy waters surrounding Antarctica, and immediately frozen at sea. This frozen Chilean Sea Bass can be prepared a variety of ways and responds well to baking, grilling, or pan frying.
This is one of the most versatile types of fish you can bring to your plate. These fish grow slowly in the cold water, causing their flesh to become rich in natural oils that make it a breeze to cook. You can easily and conveniently cook Chilean Sea Bass with nearly any method and enjoy its juicy meat.
If you don’t like “fishy” tasting fish, Chilean Sea Bass is for you! The subtle flavors and silky texture eat more like meat than your traditional fish.
Try this easy Chilean Sea Bass Recipe.
We take pride in bringing the highest quality seafood directly to our customers.
Consider North Coast Seafoods your local fish market on demand. We know what it takes to deliver high-quality fish from deep waters to your door.
No matter if you live on the coast or in the middle of the country, you can count on us to get your seafood fix fast.
To ensure your Chilean Sea Bass remains fresh until you’re ready to enjoy it, please keep these tips in mind.
Servings: varies, Serv. size: 4 oz (113 grams), Amount per serving: Calories 195, Total Fat 15g (19% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 50mg (17% DV), Sodium 90mg (4% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (0% DV), Added Sugars 0g (0% DV), Protein 15g, Vit. D 0mcg (0% DV), Calcium 6g (0% DV), Iron 0 mg (0% DV), Potassium 255 mg (5% DV).
Incorporate Chilean Sea Bass into your meal plans this week. These recipes are sure to impress your friends and family and are surprisingly easy to make.
View and Print Recipe, click here.
This incredibly simple yet supremely scrumptious preparation accentuates the natural, buttery flavor of the tender flakes of Chilean Sea Bass. An absolute must-try recipe that uses ingredients that you already have on hand, like olive oil!
View and Print Recipe, click here.
Check out our Friday night dinner.
We paired it with Los vascos Sauvignon Blanc wine
This is the prime rib of seafood! Melt in your mouth category. I've created a monster in my SO- she loves this! Her new favorite! What have I done?!
Best Chilean Sea Bass I have ever tasted. Delivered frozen and when defrosted tasted fresher than fresh fish I bought at store. Most delicious flavor ever and will order it again.
The real deal. We have ordered 2 times, the first order was awesome, however, the second order the bass pieces were much much smaller. Ordered again today, let's see if they are as large as the first time ordered? So far, love this company in shipping and quality.. hope this review remains true :-)
this is very good...the sizes are perfect and they have zero pin bones which I have found from other retailers.
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