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✔️ FREE SHIPPING for all orders over $125
✔️ Orders under $125 – $30 Shipping Fee
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*MARKET PRICE*
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Sourced directly from the icy depths surrounding Antarctica, Chilean Sea Bass is renowned for its luxurious texture and unmatched flavor.
Product Highlights:
Cooking Suggestions:
Chilean Sea Bass is highly prized by chefs and seafood connoisseurs around the world. It’s flaky, white meat is firm, but succulent with high oil content, making it a very versatile and forgiving fish to cook. You can easily and conveniently prepare Chilean Sea Bass with nearly any cooking method.
SERVING: 2 x 6 oz. or 2 x 8 oz. Frozen Skin-on Portions
METHOD: Wild Chilean Sea Bass is individually caught by hook and line in the deep, icy waters surrounding Antarctica, and immediately frozen at sea.
FLAVOR: This luxurious white fish is renowned for its phenomenal fat content, buttery flavor, and silky texture.
PREPARATION: Bake, Air Fry, Grill, Broil, Poach, Steam, Sous Vide or Pan Sear
Whether you’re a home cook or need to stock your restaurant, you can buy Chilean Sea Bass directly from North Coast Seafoods. We pride ourselves on offering the highest quality seafood, ensuring that each fillet is sustainably caught and expertly handled. Buy your Chilean Sea Bass online today from North Coast Seafoods.
Experience superior quality, freshness, and flavor with our wild Chilean Sea Bass.
Consider North Coast Seafoods your local fish market on demand. We know what it takes to deliver high-quality fish from deep waters to your door.
No matter if you live on the coast or in the middle of the country, you can count on us to get your seafood fix fast.
Other questions? Check out our FAQ Page
Our Chilean Sea Bass cost reflects the superior quality and freshness of our product. We offer wild Chilean sea bass at the best market price, depending on the season and availability.
Our Chilean Sea Bass is sold by weight, which allows you to choose the right amount for your needs and budget.
For restaurants and bulk buyers, wholesale is available. Please contact our sales team for more information on bulk pricing options.
Shoot us an Email or Fill Out Our Contact Form.
To ensure your Chilean Sea Bass remains fresh until you’re ready to enjoy it, please keep these tips in mind.
Recommended: Thaw in refrigerator overnight, or about 8 hours.
The only thing in the package is wild-caught Chilean Sea Bass. No additives, no preservatives—just pure fish.
Ingredients:
Servings: varies, Serv. size: 4 oz (113 grams), Amount per serving: Calories195, Total Fat 15g (19% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 50mg (17% DV), Sodium90mg (4% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (0% DV), Added Sugars 0g (0% DV), Protein15g, Vit. D 0mcg (0% DV), Calcium 6g (0% DV), Iron 0 mg (0% DV), Potassium 255 mg (5% DV).
If you don’t like “fishy” tasting fish, Chilean Sea Bass is for you! The subtle flavors and silky texture eat more like meat than your traditional fish. Incorporate Chilean Sea Bass into your meal plans this week. These recipes are sure to impress your friends and family and are surprisingly easy to make.
This incredibly simple yet supremely scrumptious preparation accentuates the natural, buttery flavor of the tender flakes of Chilean Sea Bass. An absolute must-try recipe that uses ingredients that you already have on hand, like olive oil!
View and Print Recipe, click here.
This flavor-packed marinade combines beautifully with the luxurious, flaky texture and phenomenal fat content of Chilean Sea Bass.
View and Print Recipe, click here.
Check out our Friday night dinner.
We paired it with Los vascos Sauvignon Blanc wine
This is the prime rib of seafood! Melt in your mouth category. I've created a monster in my SO- she loves this! Her new favorite! What have I done?!
Best Chilean Sea Bass I have ever tasted. Delivered frozen and when defrosted tasted fresher than fresh fish I bought at store. Most delicious flavor ever and will order it again.
This is our favorite "at home" dinner. We've tried a number of places but North Coast Seafoods is the best Sea Bass we have gotten. Also their shrimp is amazing.
We decided to have Chilean sea bass for Christmas dinner and as my family lives in an area where it's not readily available I ordered it from North Coast Seafoods. The fish was delivered on the day I requested and it was still frozen solid when delivered. I sautéed the sea bass in butter on low heat with Camp Mix seasoning and everyone agreed it was the best Chilean sea bass they had ever had. I'll definitely order from North Coast Seafoods again.
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