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Our Culinary Reserve Premium Super lump crab meat is 100% hand-picked from the smaller and broken pieces of jumbo lump, with large flakes included.
Our customers prefer Culinary Reserve for it's sweet, clean, buttery flavor and delicate, flaky texture.
Certified Heart Healthy by the American Heart Association
SERVING: 1 lb. Can
INGREDIENTS: 100% Portunus pelagicus Crab Meat, Sodium Acid Pyrophosphate (to retain color). May contain shell.
METHOD: Live crabs are steamed immediately, then their meat is hand-picked (enhancing product quality & consistency of grading) and chilled. Pasteurized under the strictest quality control standards.
HANDLING: Please keep refrigerated until ready to eat!
HEALTH HIGHLIGHTS: A naturally fat free protein source
Our Premium Blue Swimming crab meat consistently meets the highest standard of seafood excellence. Our customers prefer Culinary Reserve for it's sweet, clean, buttery flavor and delicate, flaky texture.
Perishable. Please keep refrigerated until ready to eat.
These 1 oz. mini crab cakes are absolutely perfect for a delectable party hors d'oeuvres. Serve with a small dollop of Sriracha Mayo aioli and plenty of toothpicks!
~ Click here to view the recipe ~
This is a simple, classic Maryland seafood recipe that allows the fantastic flavor of crab to shine through. The rich, creamy sauce is combined with the crab meat and then baked to golden perfection.
~ Click here to view the recipe ~
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