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Our Culinary Reserve Premium Super Lump crab meat is 100% hand-picked from the large unbroken muscles connected to the crab’s swimming legs.
Chefs and home cooks alike prefer Culinary Reserve for it's sweet, clean, buttery flavor and delicate, flaky texture.
SERVING: 1 lb. Canned Crab Meat
INGREDIENTS: 100% Portunus pelagicus Crab Meat, Sodium Acid Pyrophosphate (to retain color). May contain shell.
METHOD: Wild caught on small boats in the tropical waters of the Indonesian Spice Islands. Live crabs are steamed immediately, then their meat is hand-picked (enhancing product quality & consistency of grading) and chilled. Pasteurized under the strictest quality control standards.
HANDLING: Please keep refrigerated until ready to eat!
HEALTH HIGHLIGHTS: A naturally fat free protein source
Our Premium Blue Swimming crab meat consistently meets the highest standard of seafood excellence. Our customers prefer Culinary Reserve for its sweet, clean, buttery flavor and delicate, flaky texture.
Our Super Lump Crab Meat is unmatched when it comes to flavor and texture. Enjoy this sweet, succulent delicacy right from home or impress guests and customers with delicious dishes where this crustacean is the star.
Finding super lump crab meat near you can be difficult depending on where you live. That’s why we offer convenient super lump crab delivery options nationwide.
You can also find North Coast Seafoods Super Lump Crab Meat in stores across New England.
Perishable. Please keep refrigerated until ready to eat.
Our crab meat has a refrigerated shelf life of 12 months. Each can also has a Sell By date on the bottom of it, which can also be used as a "Use By/Eat By" date.
We do not recommend freezing the cans of crab meat, if you can avoid it. Once frozen and then thawed, the crab meat will taste a bit different than ideal (slightly inferior flavor and texture). However, if you NEED to freeze the crab meat, you certainly can, as long as you are aware of the impact on quality.
These 1 oz. mini crab cakes are absolutely perfect for a delectable party hors d'oeuvres. Serve with a small dollop of Sriracha Mayo aioli, a squeeze of lemon juice, and plenty of toothpicks!
~ Click here to view the recipe ~
This is a simple, classic Maryland seafood recipe that allows the fantastic, delicate and delicious flavor of crab to shine through. The rich, creamy sauce is combined with the jumbo lump or super lump crab meat and then baked to golden perfection.
~ Click here to view the recipe ~
Don’t just take our word for it, read our Culinary Reserve Crab Meat reviews to see what customers are saying about our products.
Great fresh tasting, love it
The quality was very good! The taste was also very good! I plan to buy the crab meat again. I made crab cakes out of the 3 lb of the crab meat I bought. I kept a quarter pound out to make crab meat omelets the next morning for breakfast for my lady and myself. Again, I plan to buy more crab meat from North Coast seafood. Don Roebuck
Not as big as jumbo but might like it even better. Awesome flavor and holds together well in the pan with minimal breading.
Perfect for my crab cakes!
We love the lump crab meat.
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