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Our Certified Organic Smoked Salmon is hand-crafted by skilled artisans in small batches; expertly double-cured and slow-smoked in traditional brick kilns without the use of any artificial preservatives, additives, or chemicals.
This rewards an exceptional quality salmon that boasts a delicate, velvety texture, buttery flavor, and oaky finish.
Naked Smoked Organic Salmon represents the "gold standard" and reflects Norm's lifelong passion for the finest quality smoked fish.
PRODUCT OF THE USA
SERVING: 4 oz. (Frozen)
INGREDIENTS: Organic Scottish Salmon, Salt, Sugar, Smoked with Natural Hardwoods
HEALTH HIGHLIGHT: Rich in Omega 3s with 26 grams of protein
Thaw in refrigerator overnight, or for 8 hours. For quicker thawing, keep smoked salmon in plastic wrap and place under cold running water for 5 to 7 minutes or until thawed.
Do not refreeze. Keep refrigerated at 32-36°F. Once opened, please use within 4 days.
This luxurious smoked fish can be used in recipes and also enjoyed straight from the package in slices.
Add a schmear of chive cream cheese, a sprinkle of capers, thinly sliced red onion, English cucumber, and finish with a hearty serving of sliced smoked salmon.
There is a noticeable difference between this smoked salmon and others I have tried from the grocery store. This just tastes so much FRESHER! My wife and I love this brand.
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