Created by our in-house Chef as a healthy alternative to beef, these unique and flavor packed burgers are a stress free, nutritious, and easy to prepare meal!
Made using our chemical free Naked Shrimp (over 88% in every burger!), which contain NO artificial preservatives, additives, or phosphates.
FLAVOR PROFILE: Fiery flavors of smoky jalapeño
INGREDIENTS: Shrimp, Mayonnaise, Bread Crumbs, Extra Virgin Olive Oil, Chipotle Flake, Jalapeno, Salt, Cilantro, Adobo (CONTAINS: Shrimp, Wheat, Egg)
PREPARATION: Can be Pan Fried, Grilled, Broiled, or Baked
SERVING SUGGESTION: Serve on fresh flatbread with Pimento Cheese slaw
Thawing Instructions: Thaw overnight in fridge.
Cooking Instructions: Shrimp Burgers may be pan fried, grilled, broiled, or baked. Cook with medium high heat on both sides for all methods, until burger is firm to the touch and browned on its surface (Internal temperature should reach 145-150°F)
Ingredients: SHRIMP, MAYONNAISE (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium, EDTA to protect quality, natural flavors), BREAD CRUMBS (wheat flour, salt, leavening [ammonium bicarbonate]), EXTRA VIRGIN OLIVE OIL, CHIPOTLE FLAKE, JALAPENO, SALT, CILANTRO, ADOBO (garlic, onion, cumin, oregano, black pepper, cayenne)
CONTAINS: SHRIMP, WHEAT, EGG.
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