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Seaweed-ish™ Kelp Burgers are a unique, plant-based superfood made with Sugar Kelp (seaweed) sustainably grown and hand-harvested by independent fishing families in the clean, cold waters of New England. These burgers are gluten-free, clean-label, and made with real ingredients, offering a delicious, healthy, and easy-to-prepare option for a wide range of dietary needs.
SERVING SIZE: Four 3.25-ounce burgers per tray. Serves four.
FLAVOR: Rich in deep umami, with bright herbal notes of basil, green chickpea, and the fresh, briny taste of kelp. A truly unique, full-bodied flavor experience that’s both savory and nourishing.
ABOUT KELP: Kelp is a regenerative, zero-input superfood that requires no land, water, or chemicals to grow, making it one of the most sustainable ingredients on the planet. While it grows, it helps combat the effects of climate change by absorbing carbon and nitrogen from the ocean, improving water quality, and locally mitigating the effects of ocean acidification. By supporting kelp farming, you’re not only nourishing your body but also helping to support U.S. coastal economies and safeguard vital fishing communities. Learn More about Kelp here.
HEALTH HIGHLIGHTS: Low in calories and fat content; Source of iodine, magnesium, potassium, and probiotics; Contains antioxidants such as carotenoids and flavonoids; Contains more calcium per ounce than milk!
SERVING SUGGESTIONS: Treat these Seaweed-ish™ Kelp Burgers just like a traditional burger. Add your favorite toppings – lettuce, tomato, cheese, or anything you love! For a fun twist, we recommend trying them with a pesto mayo for an extra burst of flavor.
Air Fry: (Cook From Frozen.) Spray burgers with cooking oil. Cook at 400°F for 8-10 minutes.
Bake: (Cook From Frozen.) Spray sheet pan with cooking oil. Add Kelp burgers to pan. Bake at 400°F for 12-14 minutes.
Pan Fry: (From Thawed or Tempered.) Sauté over medium heat with your oil of choice or butter until golden brown.
*For all methods, cook until golden brown + crispy.*
Keep frozen prior to use.
Kelp, Green Chickpeas, Brown Rice, Pea Protein, Basil, Extra Virgin Olive Oil, Chickpea Flour, Pea Starch, Oat Fiber, Spices (Garlic, Nutritional Yeast, Kosher Salt, Lemon, Crushed Red Pepper), Methyl Cellulose (Plant Fiber).
Free of All 9 Major Allergens: Gluten, Dairy, Soy, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, and Sesame.
Super flavorful and satisfying! We air fry and toss them on a bun with pickles and spicy mayo. Always feels good eating something good for the planet.
We weren’t sure what to expect, but they hit the spot. Even my picky eater liked them. Love that they’re plant-based and sustainable.
These burgers are on our weekly rotation for our non-meat day! They're super tasty, easy to cook, and go well with our fav condiments and toppings. And it's even better that they're good for the environment... so cool!
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