Created by our in-house Chef as a healthy alternative to beef, these unique and flavor packed burgers are a stress free, nutritious, and easy to prepare meal!
Made using our chemical free Naked Shrimp (over 88% in every burger!), which contain NO artificial preservatives, additives, or phosphates.
FLAVOR PROFILE: Buffalo spice – America’s favorite heat!
INGREDIENTS: Shrimp, Mayonnaise, Bread Crumbs, Extra Virgin Olive Oil, Buffalo Spice, Parsley (CONTAINS: Shrimp, Wheat, Egg)
PREPARATION: Can be Pan Fried, Grilled, Broiled, or Baked
SERVING SUGGESTION: Try a romaine lettuce salad with carrots, celery, and bleu cheese crumbles!
Thawing Instructions: Thaw overnight in fridge.
Cooking Instructions: Shrimp Burgers may be pan fried, grilled, broiled, or baked. Cook with medium high heat on both sides for all methods, until burger is firm to the touch and browned on its surface (Internal temperature should reach 145-150°F)
Ingredients: SHRIMP, MAYONNAISE (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium, EDTA to protect quality, natural flavors), BREAD CRUMBS (wheat flour, salt, leavening [ammonium bicarbonate]), EXTRA VIRGIN OLIVE OIL, BUFFALO SPICE (maltodextrin, hot sauce [aged cayenne peppers, vinegar, salt, garlic powder], modified corn starch, salt, citrus flour, natural flavors, encapsulated citric acid [citric acid, hydrogenated cottonseed and coconut oil], extractives of paprika, viinegar, expeller pressed canola oil, not more than 2% silicon dioxide added to prevent caking), PARSLEY
CONTAINS: SHRIMP, WHEAT, EGG.
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