Your Cart is Empty
FREE SHIPPING ON ALL ORDERS OVER $125!
Overview
Fast, flavorful, and built for sharing, these air-fried salmon bites deliver caramelized teriyaki on the outside and tender fish inside. They’re plated over a pineapple coconut aioli that brings tropical sweetness and a touch of heat. It’s a simple prep, quick cook, and flexible enough for holidays, game days, or a weeknight snack attack.
[[ recipeID=recipe-2mja4gl51, title=Air Fried Adult Fish Nuggets with a Garlic Butter Sauce ]]
Frequently Asked Questions
Can I use salmon with skin on?
Not here. Remove the skin so the cubes cook evenly and get good surface caramelization.
What if I don’t have an air fryer?
Use a hot oven around 425°F or cook the nuggets in a pan for a few minutes on each side. Watch closely so they do not overcook.
Is the teriyaki rub required?
No. Any sweet savory dry rub works. You can also brush on teriyaki sauce at the end for a glossy glaze.
Can I make the aioli ahead of time?
Yes. Cover and refrigerate for a day and give it a quick stir before serving.
How spicy is this?
Mild to medium. Adjust the sriracha to your taste.
Can these be served cold?
Warm is best. If they cool down, a short reheat will help bring back texture.
How else can I serve them?
Try rice bowls, tacos, sliders, or chop and toss into a salad.
Comments will be approved before showing up.
These shrimp sliders bring rich flavor, a little heat, and big crowd-pleaser energy. They’re polished enough for holiday parties and casual enough for game day!
Bacon-wrapped scallops in the air fryer deliver crisp edges, tender centers, and a quick garlic-butter finish. Ideal for parties, holidays, or game-day snacks when you want something impressive without the stress.
Seared scallops on Parmesan crisps with a creamy pesto aioli make an elegant, bite-sized appetizer. Quick to prepare and full of flavor, these golden, tender scallops atop crunchy, cheesy bases are perfect for entertaining or a sophisticated snack.
Caramelized teriyaki salmon nuggets meet a tropical dip that tastes like a mini vacation in a bowl. They crisp up fast in the air fryer, get glossy and sticky, then land on a velvety blend of pineapple, coconut, and just enough heat to keep things interesting. Great for a holiday dinner spread, ideal for the big game, and dangerously doable on a random weeknight when “snacks for dinner” suddenly feels like a life plan.
Servings: 5 people
Keywords:
-Cut the salmon evenly so every piece finishes cooking at the same time.
-Don’t overcrowd the air-fryer basket—space equals caramelization.
-Taste your aioli and adjust the heat; a little extra sriracha never hurt anyone.
-Drain the pineapple well or the sauce can get loose.
-Serve immediately—these nuggets lose their swagger if they sit around.
-Works as a pass-around bite, a topping for rice bowls, or a protein boost for salads.
