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    Lobster Cobb Salad

    Lobster Cobb Salad: A New England Twist on a Classic

    This Lobster Cobb Salad puts a New England twist on the classic. Chilled lobster, creamy avocado, and crisp greens combine to create a fresh, bright, and perfectly balanced dish.

    Whether you're looking for a show-stopping lobster salad recipe or a standout lunch, this salad is perfect for warm-weather dining. The sweet and tender lobster meat pairs wonderfully with the other ingredients for a luxurious yet light and refreshing meal.

    Cooked lobster meat in a bowl on a white background
    (North Coast Seafoods Cooked Lobster Meat)

    Ingredients in This Lobster Salad Recipe

    • Cooked lobster meat (claw and knuckle)

    • Crisp, peeled celery

    • Your favorite Mayonnaise

    • Vibrant greens, like arugula or mixed lettuce

    • Avocado cubes

    • Juicy tomato wedges

    • Cucumber slices

    • Hard-boiled eggs

    • Fresh mozzarella

    • Chopped chives

    • Your favorite salad dressing

    How to Make the Perfect Lobster Cobb Salad

    1. Use pre-cooked lobster meat: Skip the hassle of boiling or steaming lobster. Our convenient, perfectly cooked and frozen lobster meat saves you time and effort, offering ultimate convenience.
    2. Prepare the vegetables: Slice cucumber, tomato, and avocado. Boil eggs to your desired firmness.
    3. Assemble the salad: Arrange the greens, lobster meat, avocado, tomato, cucumber, mozzarella, and eggs in a bowl or platter.
    4. Dress and garnish: Drizzle your favorite dressing over the salad and sprinkle chives on top for added freshness and flavor.

    FAQs About Lobster Cobb Salad

    What is the best lobster salad recipe for summer?

    While the cold lobster roll is the ultimate New England classic, the Lobster Cobb Salad offers a delicious, creative, and refreshing twist. With its chilled lobster meat, creamy avocado, and crisp greens, this dish is light yet luxurious – perfect for a summertime lunch and a great way to switch things up.

    Can I make this lobster salad recipe in advance?

    Yes! You can prepare the lobster and veggies in advance and store them separately in the fridge. Assemble the salad just before serving to keep it fresh and vibrant.

    How can I modify the lobster cobb for dietary preferences?

    If you prefer a lighter version, you can skip the cheese and use a lighter dressing. You can also substitute grilled chicken for lobster for a non-seafood option, though the lobster cobb offers a more unique and decadent experience.

    Can I use pre-cooked lobster for this recipe?

    Yes! Pre-cooked lobster is a great option if you're short on time. Simply ensure it's chilled before adding it to your salad for the best texture.

    [[ recipeID=recipe-2mdj241nz, title=Lobster Cobb Salad ]]

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    Lobster Salad Recipe

    This Lobster Cobb Salad adds a New England summer twist to the classic lobster salad recipe. Sweet knuckle and claw lobster meat is gently tossed with crisp celery, a touch of mayo, and chilled. Served over a bed of vibrant greens, it’s topped with creamy avocado, juicy tomato wedges, thick cucumber slices, hard-boiled egg, fresh mozzarella, and a drizzle of your favorite dressing. Finished with a sprinkle of chives, this lobster salad is both refreshing and indulgent. Perfect for warm weather dining or as a show-stopping lunch, this lobster cobb is a must-try addition to your collection of lobster salad recipes.

    Servings: 1-2 people

    Keywords:

    • Prep Time: 25 mins

    Ingredients

    Instructions

    Ingredients

      For the Lobster Salad

      • 8 ounces Cooked Lobster Meat (claw and knuckle), torn into bite-sized pieces
      • ¼ cup Celery, peeled and finely diced
      • 3 tablespoons Mayonnaise, adjust amount to preference
      • To taste, Kosher Salt
      • To taste, White Pepper (black pepper is fine if you don't have white)

      For the Vegetable Salad Mix

      • Mixed Greens (e.g. romaine, baby greens)
      • 1 Ripe Tomato, cut into wedges
      • 1 Persian Cucumber (about 6-8 thick slices)
      • 1 Avocado, cut into cubes
      • 2 Hard Boiled Eggs, quartered
      • ¼ cup Red Onion, thinly sliced
      • ½ cup Fresh Mozzarella, cubed
      • Your favorite salad dressing (we recommend Green Goddess)
      • Chopped Chives, for garnish

      Instructions

      1. In a bowl, combine lobster meat, diced celery, mayonnaise, salt, and pepper. Adjust seasoning to taste. Chill until ready to serve.
      2. If serving multiple people, portion the mixed greens, tomato, cucumber, avocado, egg, red onion, and mozzarella into individual bowls, then add dressing to each based on personal preferences. If making just one serving, feel free to toss everything together in a single bowl with dressing.  
      3. Top the salad with the lobster mix, garnish with fresh chives, and serve.