.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Air Fried Greek Swordfish Tip Salad

Name: Air Fried Greek Swordfish Tip Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 people
Cuisine: American, greek
Ingredients: 0.75 LB Swordfish Steaks, Skin Removed and Cut into 1-inch Cubes; 4 TBSP Olive Oil, or your Preference; 2 TSP Kosher Salt; 2 TSP Fresh Cracked Black Pepper; 1 TBSP Dried Oregano; 0 Non-Stick Cooking Spray, your Preference; 2 Cups Chopped Lettuce; 0.25 Cup Red Onions, Diced; 0.25 Cup Green Bell Peppers, Diced; 0.25 Cup Banana Peppers, Diced; 0.25 Cup Kalamata Olives, Pitted and Halved; 0.25 Cup Cherry Tomatoes, Halved; 0.25 Cup Feta Cheese, Cut into 1/2 inch Cubes; 0.5 Cup Hummus, any Variety

This quick and flavorful swordfish salad brings tender, lightly seasoned air-fried swordfish cubes together with a vibrant Mediterranean-inspired mix of lettuce, cherry tomatoes, olives, peppers, and feta. Served over a creamy hummus base and finished with a drizzle of olive oil, it’s a healthy, satisfying meal that’s perfect for lunch, dinner, or effortless entertaining.

[[ recipeID=recipe-2mja7jp9c, title=Air Fried Greek Swordfish Tip Salad ]]

Frequently Asked Questions

Can I use swordfish steaks with skin?
For this recipe, it's best to remove

What if I don’t have an air fryer?
You can cook the swordfish in a skillet with a little olive oil over medium heat for a few minutes on each side until lightly golden and cooked through.

Can I make this salad ahead of time?
The salad ingredients can be prepped in advance, but add the warm swordfish just before serving for best texture.

Can I use a different fish?
Yes, use any fish you like!

Can I change the hummus flavor?
Absolutely. Roasted red pepper, garlic, or lemon hummus all complement the Mediterranean flavors.

Comments will be approved before showing up.

Also in Best Seafood Recipes

The Best Ginger Shrimp Sliders Appetizer

Instructions

Ingredients

¾ LB Swordfish Steaks, Skin Removed and Cut into 1-inch Cubes
4 TBSP Olive Oil, or your Preference
2 TSP Kosher Salt
2 TSP Fresh Cracked Black Pepper
1 TBSP Dried Oregano
Non-Stick Cooking Spray, your Preference
2 Cups Chopped Lettuce
¼ Cup Red Onions, Diced
¼ Cup Green Bell Peppers, Diced
¼ Cup Banana Peppers, Diced
¼ Cup Kalamata Olives, Pitted and Halved
¼ Cup Cherry Tomatoes, Halved
¼ Cup Feta Cheese, Cut into 1/2 inch Cubes
½ Cup Hummus, any Variety

Instructions

Remove the skin from the swordfish steaks and cut into 1-inch cubes. Season with salt, pepper, oregano, and 2 tablespoon olive oil. Toss until evenly coated.
Lightly spray the air fryer basket with non-stick cooking spray. Add the swordfish in a single layer and cook at 375°F for 9 minutes, shaking once halfway through, until just cooked and lightly golden.
While the swordfish cooks, combine romaine lettuce, red onion, green pepper, banana peppers, olives, tomatoes, and feta in a large bowl. Season lightly with remaining salt, pepper, and 2 tablespoon olive oil. Toss gently.
Spoon 2 tablespoons of hummus into the bottom of each serving bowl and spread slightly. Top with the salad mixture, then finish with the warm swordfish tips. Drizzle with the remaining olive oil before serving.

Notes

-Cut swordfish into uniform 1-inch cubes for even cooking.

-Season the fish evenly with salt, pepper, and oregano BEFORE cooking.

-Lightly spray the air fryer basket with cooking spray to prevent sticking.

-Use a variety of fresh vegetables for a colorful, flavorful salad.

-Spoon hummus into bowls first to create a creamy base.

-Gently toss the salad ingredients to avoid bruising the vegetables.

-Drizzle remaining olive oil over the top for extra flavor.

-Serve immediately while the swordfish is warm for best texture.

-Can be adapted with different hummus flavors or additional Mediterranean toppings like capers or artichokes.