FREE SHIPPING ON ALL ORDERS OVER $125!

Menu
0

FREE SHIPPING ON ALL ORDERS OVER $125!

    0

    Your Cart is Empty

    Home / Best Seafood Recipes
    Previous  / Next

    Baked Crab Cake Bites

    [[ recipeID=recipe-8kvjouhxl, title=Baked Crab Cake Bites ]]

    Order Seafood Delivery

    Shop the Recipe

    Leave a comment

    Comments will be approved before showing up.

    Also in Best Seafood Recipes

    Close up of a dish of oyster stuffing.
    Savory Oyster Stuffing Recipe You’ll Love

    Discover a flavorful oyster stuffing recipe perfect for holidays and special occasions, made with fresh Wellfleet Oysters from North Coast Seafoods!
    Read More
    The Best Ginger Shrimp Sliders Appetizer
    The Best Ginger Shrimp Sliders Appetizer

    These shrimp sliders bring rich flavor, a little heat, and big crowd-pleaser energy. They’re polished enough for holiday parties and casual enough for game day!

    Read More
    Air Fried Bacon Wrapped Scallops with a Garlic Butter Drizzle
    Air Fried Bacon Wrapped Scallops with a Garlic Butter Drizzle

    Bacon-wrapped scallops in the air fryer deliver crisp edges, tender centers, and a quick garlic-butter finish. Ideal for parties, holidays, or game-day snacks when you want something impressive without the stress.

    Read More

    Baked Crab Cake Bites

    These 1 oz. mini crab cakes are absolutely perfect for a delectable party hors d'oeuvres. Serve with a small dollop of Sriracha Mayo aioli and plenty of toothpicks!

    Servings: 24 mini crab cakes

    Keywords: Crab

    • Prep Time: 20 mins
    • Cook Time: 10 mins
    • Total Time: 30 mins

    Ingredients

    Instructions

    Ingredients

      Crab

      • 1 lb. Culinary Reserve Super Lump crab meat excess moisture drained
      • 2 ½ cup Pepperidge farm thin sandwich bread (crust removed) cut into ¼ inch diced squares

      Base Mix

      • 1 extra large egg beaten
      • ⅓ cup mayonnaise
      • 2 ⅓ tsp. Dijon Mustard
      • 1 tsp Old Bay Seasoning
      • 2 tbsp. Fresh Italian Parsley gently rinsed under cold running water and chopped
      • 4-6 shakes Tabasco Sauce
      • 1 tsp. Worcestershire sauce
      • ¼ tsp. White Pepper
      • ½ tsp. Kosher Salt
      • 1 cup Panko Crumbs (optional)

      Sriracha Mayo Aioli

      • ½ cup mayonnaise
      • 1 tbsp. sriracha
      • ½ lemon juice

      Instructions

      Sriracha Mayo Aioli

      1. Mix all ingredients together well and chill until ready to use.

      Making Crab Cake mix

      1. Mix all base mix ingredients together in a large bowl.
      2. Fold in cubed sandwich bread.
      3. Carefully break up crabmeat into the mixture and gently combine all ingredients together, so as to not break up crab chunks.
      4. Chill mixture for at least 1 hour.

      Portioning Crab Cakes

      1. Form about (24) 1-ounce balls of crab mix, using a heaping tablespoon as guidance for size.

      Baking

      1. Pre-heat oven to 450°F.
      2. Spray sheet pan with non-stick cooking spray. Place mini crab cakes on sheet pan.
      3. Optional: Brush top of ball with melted butter or spray.
      4. Bake for 8-10 minutes.
      5. (Optional) Serve with a dollop of Sriracha Mayo Aioli.