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[[ recipeID=recipe-8kwe0wf5h, title=Crab Imperial ]]
Crab Imperial is a flavor-packed Maryland classic, perfect for when that seafood craving hits. The star of the show is undoubtedly the Jumbo Lump crab meat bathed in a creamy, luxurious sauce. But it's the simplicity of this recipe that is truly special.
Whether you call it crab imperial or imperial crab, this recipe is pure goodness from the sea enhanced with only a few sauces – or more additions if you’re feeling creative. Crab Imperial is an impressive yet approachable recipe, great for a special occasion or a cozy weeknight treat.
Here are some more tips for nailing this seafood staple.
Since crab is the star of this recipe, it’s important to choose high-quality crab. Super or jumbo lump crab meat ideal because of their impressively large lumps of meat. and sweet, clean, buttery flavor and delicate, flaky texture.
Jumbo Lump Crab Meat, in particular, consists of the two large unbroken muscles connected to the swimming legs of the crab and is best used for upscale recipes like crab imperial and crab cocktails where the size of the lumps can really be appreciated.
This recipe for Crab Imperial is a great place to start – but it’s also versatile enough to make your own!
Put your own delicious spin on this recipe by adding chopped bell peppers or celery, panko breadcrumbs for an added crunch on top, or a splash of sherry to the sauce for more depth of flavor. We also love this recipe topped with parmesan cheese and a squeeze of fresh lemon juice for added zest.
And, of course, we can’t forget the sides. Add baked Crab Imperial to your seafood feast along with sides that complement its rich depth of flavor, such as steamed veggies, a fresh salad, or roasted asparagus.
To get your creative culinary juices flowing, check out this mouthwatering recipe using our Culinary Reserve Pasteurized Crab Meat!
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Crab Imperial is a simple, classic Maryland seafood recipe that allows the fantastic flavor of crab to shine through. The rich, creamy sauce is combined with the crab meat and then baked to golden perfection. Each bite offers a delightful contrast between the smooth sauce and the tender crab, bursting with flavor.
Servings: 4 people
Keywords: Crab
Jim
December 12, 2021
This is exactly how I make my imperial except I add a bit of chopped parsley and I usually top the ramekins with a light sprinkle of Panko