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Individually made by hand using our Premium Blue Swimming Crab meat, following our in-house Chef’s own recipe. Enjoy this beloved delicacy in the comfort of your own dining room!
Once thawed, these restaurant quality crab cakes are effortless to prepare, resulting in a beautifully crisp, golden brown crust.
PREPARATION: Pan Fry or Bake
SERVING: (4) 3 oz. Frozen Crab Cakes
METHOD: Individually made in our own USDC Grade A facility, quick-frozen, and packaged in-house.
HEALTH HIGHLIGHT: Source of Calcium, Iron, and Potassium with 11 grams of protein per cake
Our Premium Blue Swimming crab meat consistently meets the highest standard of seafood excellence. Our chefs and home customers prefer Culinary Reserve for it’s sweet, clean, buttery flavor and delicate, flaky texture.
THAWING INSTRUCTIONS:
Remove frozen crab cakes from packaging and place on a plate on top of a thick paper towel. Cover with plastic wrap and thaw overnight in fridge.
COOKING INSTRUCTIONS:
Pan Fry: Heat oil over medium heat. Crab Cakes should sizzle when placed on the pan. Cook for approximately 3-4 minutes on each side. Crab Cakes are done when they are golden brown and/or reach an internal temperature of 145°F.
Bake: Preheat oven to 425°F. Place cakes on oiled sheet-pan and bake for 7-9 minutes. Flip over each cake and cook for an additional 3-5 minutes.
Sriracha Mayo Aioli:
Mix all ingredients together well and chill until ready to use.
Ingredients: PASTEURIZED CRABMEAT (crabmeat, sodium acid pyrophosphate), MAYONNAISE (canola oil, water, liquid whole egg, vinegar, salt, liquid yolk, sugar, spices, concentrated lemon juice and calcium disodium edta), PASTEURIZED EGG YOLKS (whole eggs, citric acid, water), BREAD CUBES (unbromated unbleached enriched wheat flour {flour, niacin, reduced iron, thiamine, mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid), water, high fructose corn syrup, soybean oil, yeast. Contains 2% or less of: wheat gluten, salt, honey, nonfat milk, calcium propionate and sorbic acid to retard spoilage, mono and diglycerides, lower sodium sea salt, soy lecithin, malted barley flour, enzymes), DIJON MUSTARD (water, mustard seed, distilled white vinegar, mustard bran, white wine, salt, spices, citric acid, tartaric acid, turmeric), WHEAT FLOUR, SALT, LEAVENING (ammonium bicarbonate), WORCESTERSHIRE SAUCE (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic cloves, tamarind extract, natural flavorings and chili pepper extract; contains anchovies), OLD BAY (celery salt, salt, celery seed, spices, red pepper, black pepper and paprika), TABASCO (red pepper, vinegar, salt), SPECIAL SPICES (onion, kosher salt, parsley, white pepper).
ALLERGENS: SHELLFISH (CRAB), WHEAT, EGGS, MILK, FISH
I thought they were good but I like my recipe better.
Baked up nicely. Seasoned perfectly. Would certainly buy again.
These crabcakes are amazing in very handy to have in my freezer!
Didn't care for these at all. Won't order them again but will just use the north coast recipe and make my own. Sorry.
Hello Dorothy,
Thanks for taking the time to share your feedback. We’re so sorry to hear your experience with our Crab Cakes was less than 5-stars. This is uncommon feedback for us, and we will be sure to pass this along to our Chef.
We'd like to offer you a refund for the value of the Crab Cakes. Please allow 3-4 business days for that refund to be processed.
Our sincere apologies again, and we hope to have another shot at your business in the future.
All our best,
Christian
The Sea Fresh Express Team
Outstanding, I would never use another fish company. I have tried many of the stores in my neighborhood the sights online and yours is the best. The price and the quality is just great.
Hi Georgette! We are blown away by your kind words! Folks like you are the reason why we do what we do, and your review made our day! Thank you so much and we look forward to serving you again soon!
Your friends at North Coast Seafoods
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