MVP Superbowl Recipe Roundup

Super Bowl Seafood Snacks that Won’t Last Past Halftime

The big game is right on the horizon, which means that we are almost through the first month of a new year! Whether you are a die-hard football fanatic, couldn’t care less which team takes home the trophy, or just tuning in to see Tom Brady continue making history – this American tradition is a great excuse for a party.

Super Bowl Sunday guarantees two things: lots of (hopefully) high caliber commercials, and an expansive spread of mouthwatering appetizers with which you can happily stuff your faces.

With this in mind, we’ve put together a menu of all our gameday seafood favorites that are tried and true crowd pleasers. 

Want Simple Seafood Snacks? Say no more.

We’ve got you covered with some easy and delicious ready-to-cook options that will be ready in under 15 minutes!

2 baked stuffed clams on a white plate with lemon and parsley

Gourmet Stuffed Clams

Affectionally known as “Stuffies” in New England, these 1.5 ounce clams are individually stuffed with over 50% local clams and our classic blend of breadcrumbs, seasoned with garlic, parsley, black pepper, paprika, and herbs & spices.

Bakes from frozen in just 25-35 minutes, serve up some addictive fresh clam flavor with these homemade stuffies!

4 frozen crab cakes in a plastic package

Maryland Style Crab Cakes

Our in-house Chef developed these 3 ounce crab cakes according to his own tried and true recipe, showcasing the sweet, clean, buttery flavor of our Premium Blue Swimming Crab meat.

Once thawed, these restaurant quality crab cakes are effortless to prepare, resulting in a beautifully crispy, golden brown crust. 

12 pieces of cooked shrimp on an ice covered plate with lemon and cocktail sauce on the side

Jumbo Shrimp Cocktail 

Probably the most popular seafood appetizer, shrimp cocktail can often be sub-par if you are not buying chemical free, all-natural shrimp. Our Naked Cooked Shrimp have absolutely no chemicals or antibiotics, no phosphates, and no artificial preservatives.

This means a clean flavor profile and crispy, snappy texture in every bite. We then individually flash freeze every shrimp to lock in peak freshness, taste, and texture. 

Already steam cooked to perfection, peeled, and deveined – all you need to do is thaw, plate, and enjoy!

 

Want to Kick it up a Notch? Here are 4 of our Chef’s Gameday Recipes:

Shrimp Taquitos

These cheesy, zesty shrimp rolls are a fun and delicious appetizer for ANY party. Using simple, fresh ingredients and our Cooked Naked Shrimp – this recipe is straightforward and very customizable. 

9 baked shrimp taquito rolls stacked on a white plate with salsa verde and chili sauce on the side

 

Mini Crab Cake BLT Sandwiches

Take BLTs to a new level of YUM. These crab cake sliders are layered with crispy bacon, fresh lettuce, tangy tomatoes and mayonnaise on soft rolls.

Using our Culinary Reserve Super Lump crab meat, every bite of these Crab BLTs is a touchdown.

mini crab cake sandwich topped with tomato lettuce and bacon on a countertop with mini sandwiches in the background

OR keep it simple with Classic Crab Cakes or Mini Crab Cake bites!

Seven baked crab cakes neatly laid out on an open white plate with dijon aioli.

Beer Battered Fried Shrimp

with Rosemary Lemon Aioli

Learn how to safely prepare crispy, golden brown fried shrimp in your own kitchen! This recipe is sure to WOW anyone lucky enough to take a bite of these shrimp.

This recipe features the deliciously crisp Mango American Kōlsch from our friends at Clown Shoes Beer, and of course our Raw Naked Shrimp, accented by a fantastic rosemary lemon aioli.

Want some awesome seafood beer pairings? Check out this article from Food and Wine.

6 fried shrimp stacked on top of each other on a white plate with rosemary lemon aioli on the side

Want some more info on deep frying cooking technique and tips? Check out this helpful article from Bon Appetit.

You can check out all of our premium seafood offerings and order for next-day home delivery on our online store.

Join our Seafood Email Newsletter below for more recipes from Chef Andrew and all things North Coast Seafoods!

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