Taste of North Coast

$102.95 (free shipping)


Enjoy a sampling of what North Coast has to offer with this variety box of our most popular seafood!

Naked Norwegian Salmon
(3) 5+ ounce Prime Cut skinless portions
Naked Raw Shrimp
1 lb. of 21/25 peeled and deveined, tail on shrimp 
Naked Jumbo Cooked Shrimp
1 lb. of 16/20 peeled and deveined, tail on shrimp 
Wild Sockeye Salmon Burgers (Gluten Free)
(2) 6 ounce burgers
Gourmet Stuffed Clams
(9) 1.5 ounce clams
Jumbo Naked Sea Scallops
1 lb. of 10/20 sea scallops
Scottish Style Smoked Salmon
(1) 4 ounce pre-sliced packages
Naked Shrimp Scampi Burgers
(2) 4 ounce burgers

SKU: 32 Categories: ,


North Coast Seafoods Sea Fresh Express

Pure Seafood, Shipped Overnight, Direct to your Door.
  • Responsibly caught & harvested from local and global waters
  • Sourced directly from our trusted fishermen with NO Middlemen
  • Carefully temperature controlled (always under 34°F) from our Docks to your Door

Additional information

Weight6.48 lbs

Shipping Information

  • FREE SHIPPING for 10 lb.+ orders
  • Orders between 5-9 lbs. – $15 Shipping Fee
  • Orders under 5 lbs. – $25 Shipping Fee
  • Place orders by 2 pm EST on Mon-Thurs. for FedEx next day delivery
    • Friday orders will be shipped Monday
  • Other questions? Check out our FAQ Page
Why the Shipping Charge?
  • Our shipping charge is calculated to cover the cost of express next-day delivery on a nationwide scale. The reason shipping varies based on order weight is because the lower the weight of the delivery, the higher the cost of express shipping.
  • Express shipping ensures that our customers seafood is precisely temperature controlled in transit to maintain maximum freshness upon arrival.
  • We are proud to offer next-day delivery with no order minimum, and do everything we can to keep our shipping fees as fair and reasonable as possible for our valued customers. But ultimately, it is those shipping costs that make our delivery program possible.

Handling Instructions

  • Remove from Styrofoam container, placer in clean bowl, cover with plastic wrap, and keep refrigerated below 45 degrees Fahrenheit.
  • Consume within 4 days of receiving.

*CAUTION: Take extreme care while shucking. Use protective gloves and cloth.*

*Consuming raw or undercooked shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.*

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