Nantucket Bay Scallops (1LB)

Antibiotic and Chemical Free "Dry" Scallops

INGREDIENTS: Scallops
SERVING: 1LB (16 oz) bag
PACKAGING NOTE: Scallops are flash frozen and vacuum sealed.

Harvested naturally in the North Atlantic Ocean. Every sea scallop is hand-shucked and individually flash-frozen to lock in maximum freshness.

These Dry scallops are absolutely chemical-free with no water added, allowing them to pan sear perfectly and caramelize beautifully to showcase the natural scallop flavor. We call these "Sea Candy" for their incredibly sweet flavor.

Bay Scallops are renowned for their amazing texture and taste that’s unlike any other fish or crustacean. They’re not “fishy” but rather naturally sweet and slightly briny with a meaty consistency. They’re a great option if you love the flavors of the ocean that aren’t overpowering.

Plus, they require minimal preparation and only a few minutes to perfectly sear. Their flavor is delicious on their own, but also versatile enough to prepare with other herbs, spices, and side dishes. Sea Scallops Massachusetts

Our Nantucket Bay Scallops are sure to be a crowd-pleaser at your next event! Whether you’re having a date night or need to make the perfect bacon-wrapped scallop appetizer for a party, you can count on these bay scallops to deliver on the flavor and texture you expect.

• NO Chemicals, NO Antibiotics, NO Preservatives, and NO Additives
• Certified Sustainable by MSC (learn more)
• Flash Frozen at -160°F
• State of the art freezing technology effectively locks in maximum flavor, texture, and freshness until you are ready to cook it. Seafood Wholesalers New England