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Baked Scallop Casserole “Downeast” Style

Name: Baked Scallop Casserole “Downeast” Style
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 people
Ingredients: 1 lb Naked Sea Scallops thaw and patted dry; 2 tbsp. Butter melted; 0.25 cup White Wine use what you drink!; 1 tsp. Fresh Garlic chopped finely; 0 to taste Kosher Salt + Fresh Ground Black Pepper; 6 tbsp. Butter melted; 2 cups Oyster crackers coarsely ground / crushed; 2 tbsp. Fresh Parsley chopped; 0.5 Lemon, zested

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Ingredients

Instructions

Ingredients

Scallops

1 lb Naked Sea Scallops thaw and patted dry
2 tbsp. Butter melted
¼ cup White Wine use what you drink!
1 tsp. Fresh Garlic chopped finely
to taste Kosher Salt + Fresh Ground Black Pepper

Oyster Cracker Topping

6 tbsp. Butter melted
2 cups Oyster crackers coarsely ground / crushed
2 tbsp. Fresh Parsley chopped
½ Lemon, zested

Instructions

Pre heat oven to 450°F.
Pulse oyster crackers in a food processor until coarsely ground. If you do not have a food processor, place in Ziploc bag and crush until coarse.
Add melted butter, parsley, and lemon zest. Pulse (or mix well) JUST to combine and keep chilled.
In a bowl, combine the scallops, garlic, wine, and melted butter. Toss well to combine.
Season scallops with salt and pepper.
Transfer to a casserole dish in one layer. Sprinkle the cracker mixture evenly over the scallops.
Bake for 14-16 minutes, until crumbs have browned and scallops are cooked through.

Baked Scallop Casserole “Downeast” Style

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