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    Baked Scallop Casserole “Downeast” Style

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    [[ recipeID=recipe-9kvmrxazg, title=Baked Scallop Casserole “Downeast” Style ]]

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    Baked Scallop Casserole “Downeast” Style

    This delicious and easy to make scallop dish will become your new go-to recipe! Simple ingredient list and ready in 25 minutes.

    Sweet, buttery garlic with a golden crunch from the secret ingredient - oyster cracker breadcrumbs!

    Servings: 3 people

    Keywords: Scallops

    • Prep Time: 10 mins
    • Cook Time: 15 mins
    • Total Time: 25 mins

    Ingredients

    Instructions

    Ingredients

      Scallops

      • 1 lb Naked Sea Scallops thaw and patted dry
      • 2 tbsp. Butter melted
      • ¼ cup White Wine use what you drink!
      • 1 tsp. Fresh Garlic chopped finely
      • to taste Kosher Salt + Fresh Ground Black Pepper

      Oyster Cracker Topping

      • 6 tbsp. Butter melted
      • 2 cups Oyster crackers coarsely ground / crushed
      • 2 tbsp. Fresh Parsley chopped
      • ½ Lemon, zested

      Instructions

      1. Pre heat oven to 450°F.
      2. Pulse oyster crackers in a food processor until coarsely ground. If you do not have a food processor, place in Ziploc bag and crush until coarse.
      3. Add melted butter, parsley, and lemon zest. Pulse (or mix well) JUST to combine and keep chilled.
      4. In a bowl, combine the scallops, garlic, wine, and melted butter. Toss well to combine.
      5. Season scallops with salt and pepper.
      6. Transfer to a casserole dish in one layer. Sprinkle the cracker mixture evenly over the scallops.
      7. Bake for 14-16 minutes, until crumbs have browned and scallops are cooked through.