New England Lobster Roll

[[ recipeID=recipe-8kuhc92k3, title=Cold Lobster Roll ]]

Leave a comment

Cold Lobster Roll

The Classic New England recipe. Simple chilled lobster meat mix with a little mayo and diced celery served with lettuce and chives on a grilled hot dog roll with a side of chips. I'll take two!

Servings: 2 people

Keywords: Lobster, Lobster Roll

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins

Ingredients

Instructions

Ingredients

    Lobster Mix

    • 8 oz Lobster meat claw and knuckle
    • 2 tbsp Mayonnaise
    • pinch of White Pepper
    • pinch of Kosher Salt
    • 2 tbsp Celery peeled and diced

    Roll

    • 2 New England style hotdog rolls
    • 2 tbsp Mayonnaise or soft butter to grill
    • Green leaf lettuce
    • Chopped Chives to garnish (optional)
    • Wedge of Lemon to garnish (optional)

    Instructions

    1. Tear lobster meat into bite-size pieces, about 1 cups worth (be generous!)
    2. Add lobster meat, mayonnaise, white pepper, salt, and celery to a large bowl. Mix well and chill in the refrigerator until ready to use.
    3. Spread a layer of mayonnaise or butter onto both sides of 2 rolls. Place on a pan or griddle over medium heat & grill each side until golden brown.
    4. Time to assemble! Start by placing a piece of green leaf lettuce in the roll as a base. Divide the lobster mixture evenly between rolls.
    5. (Optional)Garnish with chopped chives and a squeeze of fresh lemon.
    6. Serve immediately with potato chips (or whatever floats your boat)!