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    Warm Buttered Lobster Roll

    [[ recipeID=recipe-9kuhc16ad, title=Warm Buttered Lobster Roll ]]

    To get your creative culinary juices flowing, check out this mouthwatering recipe using our Frozen Lobster Meat!

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    Warm Buttered Lobster Roll

    The “Connecticut style” Lobster roll - tossed in warm butter with salt, white pepper, and lemon zest! Garnished with chives and served on a golden brown griddled bun. Delectable!

    Servings: 2 people

    Keywords: Lobster, Lobster Roll

    • Prep Time: 5 mins
    • Cook Time: 10 mins
    • Total Time: 15 mins

    Ingredients

    Instructions

    Ingredients

      Lobster Mix

      • 8 oz Lobster meat claw and knuckle
      • pinch of White Pepper
      • pinch of Kosher Salt
      • 4 tbsp Butter
      • ½ Lemon Zest

      Roll

      • 2 Hot dog rolls (Martin's Potato Rolls are our favorite)
      • 1 tbsp Mayonnaise or Soft Butter to grill
      • Chopped Chives to garnish

      Instructions

      1. Tear lobster meat into bite-size pieces, about 1 cups worth (be generous!)
      2. Spread a layer of mayonnaise or butter onto both sides of 2 rolls. Place on a pan or griddle over medium heat & grill each side until golden brown. Set aside.
      3. Add butter to a pre-heated pan over medium heat. Allow to fully melt.
      4. Add lobster, stir, and allow to simmer until warm, about 2 minutes.
      5. Add salt, white pepper, and lemon zest. Mix and simmer 1 more minute before removing from heat.
      6. Divide the warm lobster mixture evenly between rolls. Spoon additional lemon butter over each roll. Garnish with chopped chives.
      7. Enjoy immediately!