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Warm Buttered Lobster Roll

[[ recipeID=recipe-9kuhc16ad, title=Warm Buttered Lobster Roll ]]

To get your creative culinary juices flowing, check out this mouthwatering recipe using our Frozen Lobster Meat!

Order Lobster Meat for Home Delivery

Warm Buttered Lobster Roll

The "Connecticut style" Lobster roll - tossed in warm butter with salt, white pepper, and lemon zest! Garnished with chives and served on a golden brown griddled bun. Delectable!

Servings: 2 people

Keywords: Lobster, Lobster Roll

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins




    Lobster Mix

    • 8 oz Lobster meat claw and knuckle
    • pinch of White Pepper
    • pinch of Kosher Salt
    • 4 tbsp Butter
    • ½ Lemon Zest


    • 2 New England style hot dog rolls
    • 1 tbsp Mayonnaise or Soft Butter to grill
    • Chopped Chives to garnish


    1. Tear lobster meat into bite-size pieces, about 1 cups worth (be generous!)
    2. Spread a layer of mayonnaise or butter onto both sides of 2 rolls. Place on a pan or griddle over medium heat & grill each side until golden brown. Set aside.
    3. Add butter to a pre-heated pan over medium heat. Allow to fully melt.
    4. Add lobster, stir, and allow to simmer until warm, about 2 minutes.
    5. Add salt, white pepper, and lemon zest. Mix and simmer 1 more minute before removing from heat.
    6. Divide the warm lobster mixture evenly between rolls. Spoon additional lemon butter over each roll. Garnish with chopped chives.
    7. Enjoy immediately!