FREE SHIPPING ON ALL ORDERS OVER $125!

0

Your Cart is Empty

Warm Buttered Lobster Roll

[[ recipeID=recipe-9kuhc16ad, title=Warm Buttered Lobster Roll ]]

To get your creative culinary juices flowing, check out this mouthwatering recipe using our Frozen Lobster Meat!

Order Lobster Meat for Home Delivery


Leave a comment

Comments will be approved before showing up.


Also in Best Seafood Recipes

oven baked haddock on a white plate with rice, vegetables, and a lemon wedge
Oven Baked Haddock

A simple baked haddock recipe using just four ingredients – perfectly moist, flaky, and flavorful.
Read More
crab roll served with lemon and chives
Crab Roll Recipe

Indulge in luxurious, buttery Colossal crab rolls, served on golden brown brioche-style buns.
Read More
lobster macaroni and cheese in a white bowl
Lobster Mac and Cheese Recipe

Rich and creamy with four types of cheese and loaded with tender, sweet chunks of Lobster. Topped with buttered breadcrumbs and baked to golden brown perfection.
Read More

Warm Buttered Lobster Roll

The "Connecticut style" Lobster roll - tossed in warm butter with salt, white pepper, and lemon zest! Garnished with chives and served on a golden brown griddled bun. Delectable!

Servings: 2 people

Keywords: Lobster, Lobster Roll

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Ingredients

Instructions

Ingredients

    Lobster Mix

    • 8 oz Lobster meat claw and knuckle
    • pinch of White Pepper
    • pinch of Kosher Salt
    • 4 tbsp Butter
    • ½ Lemon Zest

    Roll

    • 2 New England style hot dog rolls
    • 1 tbsp Mayonnaise or Soft Butter to grill
    • Chopped Chives to garnish

    Instructions

    1. Tear lobster meat into bite-size pieces, about 1 cups worth (be generous!)
    2. Spread a layer of mayonnaise or butter onto both sides of 2 rolls. Place on a pan or griddle over medium heat & grill each side until golden brown. Set aside.
    3. Add butter to a pre-heated pan over medium heat. Allow to fully melt.
    4. Add lobster, stir, and allow to simmer until warm, about 2 minutes.
    5. Add salt, white pepper, and lemon zest. Mix and simmer 1 more minute before removing from heat.
    6. Divide the warm lobster mixture evenly between rolls. Spoon additional lemon butter over each roll. Garnish with chopped chives.
    7. Enjoy immediately!