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Warm Buttered Lobster Roll

Name: Warm Buttered Lobster Roll
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 people
Ingredients: 8 oz Lobster meat claw and knuckle; 0 pinch of White Pepper; 0 pinch of Kosher Salt; 4 tbsp Butter; 0.5 Lemon Zest; 2 Hot dog rolls (Martin's Potato Rolls are our favorite); 1 tbsp Mayonnaise or Soft Butter to grill; 0 Chopped Chives to garnish

[[ recipeID=recipe-9kuhc16ad, title=Warm Buttered Lobster Roll ]]

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Instructions

Ingredients

Lobster Mix

8 oz Lobster meat claw and knuckle
pinch of White Pepper
pinch of Kosher Salt
4 tbsp Butter
½ Lemon Zest

Roll

2 Hot dog rolls (Martin's Potato Rolls are our favorite)
1 tbsp Mayonnaise or Soft Butter to grill
Chopped Chives to garnish

Instructions

Tear lobster meat into bite-size pieces, about 1 cups worth (be generous!)
Spread a layer of mayonnaise or butter onto both sides of 2 rolls. Place on a pan or griddle over medium heat & grill each side until golden brown. Set aside.
Add butter to a pre-heated pan over medium heat. Allow to fully melt.
Add lobster, stir, and allow to simmer until warm, about 2 minutes.
Add salt, white pepper, and lemon zest. Mix and simmer 1 more minute before removing from heat.
Divide the warm lobster mixture evenly between rolls. Spoon additional lemon butter over each roll. Garnish with chopped chives.
Enjoy immediately!