Warm Buttered Lobster Roll

[[ recipeID=recipe-9kuhc16ad, title=Warm Buttered Lobster Roll ]]

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Warm Buttered Lobster Roll

The "Connecticut style" Lobster roll - tossed in warm butter with salt, white pepper, and lemon zest! Garnished with chives and served on a golden brown griddled bun. Delectable!

Servings: 2 people

Keywords: Lobster, Lobster Roll

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Ingredients

Instructions

Ingredients

    Lobster Mix

    • 8 oz Lobster meat claw and knuckle
    • pinch of White Pepper
    • pinch of Kosher Salt
    • 4 tbsp Butter
    • ½ Lemon Zest

    Roll

    • 2 New England style hot dog rolls
    • 1 tbsp Mayonnaise or Soft Butter to grill
    • Chopped Chives to garnish

    Instructions

    1. Tear lobster meat into bite-size pieces, about 1 cups worth (be generous!)
    2. Spread a layer of mayonnaise or butter onto both sides of 2 rolls. Place on a pan or griddle over medium heat & grill each side until golden brown. Set aside.
    3. Add butter to a pre-heated pan over medium heat. Allow to fully melt.
    4. Add lobster, stir, and allow to simmer until warm, about 2 minutes.
    5. Add salt, white pepper, and lemon zest. Mix and simmer 1 more minute before removing from heat.
    6. Divide the warm lobster mixture evenly between rolls. Spoon additional lemon butter over each roll. Garnish with chopped chives.
    7. Enjoy immediately!