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Baked Salmon with Lemon

Baked Salmon with Lemon

Baked Salmon is a reliable, convenient, stress-free way to prepare a healthy salmon dinner in under 20 minutes. Simply season with salt, pepper, and a knob of butter. Then add some white wine in your baking dish to ensure the juiciest piece of salmon possible, and bake salmon at 425.

[[ recipeID=recipe-9l1b1bs39, title=Simple Baked Salmon ]]

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Simple Baked Salmon

Servings: 2


  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins




  • (2) 5-ounce Salmon portions, patted dry of any excess moisture
  • Kosher Salt & fresh cracked black pepper
  • 3 tbsp. white wine or water
  • 2 knobs of Butter
  • Cooking spray


  1. Preheat oven to 400 F.
  2. Spray layer of cooking oil in Pyrex baking dish. Place salmon in dish.
  3. Pour wine or water into dish to surround Salmon.
  4. Bake for 14-16 minutes. 
  5. Check for doneness by gently pushing the flat side of a wooden skewer through the thickest part of the fish. If it goes through with no resistance, it is done. If there is resistance, cook for another minute or so and test again.
  6. Serve with steamed broccoli and fresh lemon.
  7. Enjoy!