FREE SHIPPING ON ALL ORDERS OVER $99!

0

Your Cart is Empty

Baked Salmon with Lemon

Baked Salmon with Lemon

Baked Salmon is a reliable, convenient, stress-free way to prepare a healthy salmon dinner in under 20 minutes. Simply season with salt, pepper, and a knob of butter. Then add some white wine in your baking dish to ensure the juiciest piece of salmon possible, and bake salmon at 425.

[[ recipeID=recipe-9l1b1bs39, title=Simple Baked Salmon ]]


Leave a comment

Comments will be approved before showing up.


Also in Best Seafood Recipes

sole meuniere recipe on a white plate with vegetables and lemon
Sole Meuniere Recipe

A symphony of flavors and simple elegance with this French classic: Sole Meuniere!
Read More
a white bowl filled with oyster stew served over a warm brie crostini
Oyster Pan Roast Stew over warm brie crostini

A deeply flavored, rich, warm dish featuring briny shucked oysters and crispy bacon bits, served over a warm brie crostini.
Read More
New England Fish Cake Recipe
New England Fish Cake Recipe

New England fish cakes are a cherished comfort food classic, traditionally made to utilize leftover cooked fish.
Read More

Simple Baked Salmon

Servings: 2

Keywords:

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins

Ingredients

Instructions

Ingredients

  • (2) 5-ounce Salmon portions, patted dry of any excess moisture
  • Kosher Salt & fresh cracked black pepper
  • 3 tbsp. white wine or water
  • 2 knobs of Butter
  • Cooking spray

Instructions

  1. Preheat oven to 400 F.
  2. Spray layer of cooking oil in Pyrex baking dish. Place salmon in dish.
  3. Pour wine or water into dish to surround Salmon.
  4. Bake for 14-16 minutes. 
  5. Check for doneness by gently pushing the flat side of a wooden skewer through the thickest part of the fish. If it goes through with no resistance, it is done. If there is resistance, cook for another minute or so and test again.
  6. Serve with steamed broccoli and fresh lemon.
  7. Enjoy!