Your Cart is Empty

.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Your Cart is Empty

Swordfish Piccata

Name: Swordfish Piccata
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 people
Ingredients: 4 each Swordfish Steaks thin cut ½ inch, skinless (about 6 oz each); 2 tbsp. Unsalted Butter; 2 tbsp. Olive oil; 0.25 cup Wondra flour for dredging the swordfish; 1 tbsp. Shallots chopped; 1 cup White wine Use what you drink!; 1 cup Chicken Broth; 3 tbsp. Unsalted Butter Room Temp Soft; 0.25 cup Capers Rough Chopped; 1 lemon Zested + juiced; 2 tbsp. Parmesan Cheese finely grated; 0.25 cup Fresh Parsley chopped; 0 to taste Kosher Salt + fresh ground pepper

Ingredients

Instructions

Ingredients

4 each Swordfish Steaks thin cut ½ inch, skinless (about 6 oz each)
2 tbsp. Unsalted Butter
2 tbsp. Olive oil
¼ cup Wondra flour for dredging the swordfish
1 tbsp. Shallots chopped

SAUCE

1 cup White wine Use what you drink!
1 cup Chicken Broth
3 tbsp. Unsalted Butter Room Temp Soft
¼ cup Capers Rough Chopped
1 lemon Zested + juiced
2 tbsp. Parmesan Cheese finely grated
¼ cup Fresh Parsley chopped
to taste Kosher Salt + fresh ground pepper

Instructions

Prep all ingredients before starting to cook swordfish.
Season swordfish with salt and pepper and dredge in flour; set aside.
Heat a large skillet with the butter and oil over medium high heat.
Add swordfish and brown on both sides and cook until just done and flakes easily, about 2-3 minutes. Remove from pan and set aside.
Add the garlic and shallots and cook until softened, but not browned, about 3-5 minutes.
Add white wine and chicken brother, bring to a simmer, and reduce by half.
Add softened butter 1 tbsp. at a time, swirling it into the reduced sauce.
Reduce heat and add the capers, lemon zest + juice, and fresh parsley.
Add parmesan to thicken the sauce slightly.⁠
Add swordfish steaks back into the pan with the sauce and bring to a quick simmer and remove from heat.
Serve immediately with rice and fresh lemon.
𝗘𝗡𝗝𝗢𝗬!

Notes

𝘾𝙃𝙀𝙁 𝙉𝙊𝙏𝙀⁠⠀Swordfish is great, but this recipe works with many fish choices. Your favorite All Purpose Flour may be used in place of Wondra.

Swordfish Piccata