Naked Sea Scallops

$15.95

NAKED SCALLOPS

WILD CAUGHT

1 lb. Bag

Harvested naturally in the North Atlantic Ocean. Every sea scallop hand-shucked and flash frozen at sea within minutes.
These dry scallops are absolutely chemical free with no water added.
*Sushi Grade quality*

INGREDIENTS: Scallops
SERVING: 20-30 per pound
CERTIFICATION: MSC Certified Sustainable (learn more)
METHOD: Live shucked & individually flash frozen within minutes of catch.

* SHIPPING INFORMATION *
  • FREE SHIPPING for 10 lb.+ orders
  • Place orders by 2 pm EST on Mon-Thurs. for FedEx next day delivery
    • Friday orders will be shipped Monday
  • Other questions? Check out our FAQ Page

SKU: 868364 Category:

Description

NOTHING BUT NAKED SEAFOOD.

True to our name, Naked means nothing but the finest quality seafood sourced naturally from local communities around the globe.

    • NO Chemicals, NO Antibiotics, NO Preservatives, and NO Additives
    • Certified Sustainable by MSC (learn more)
    • Flash Frozen at -160°F on boat within minutes of catch
    • State of the art freezing technology effectively locks in maximum flavor, texture, and freshness until you are ready to cook it
    • Sushi Grade quality
WHAT DOES “FLASH FROZEN” MEAN?

Additional information

Weight1 lbs

Recipe

Baked Scallop Casserole
“Down East” Style

1 lb. Naked Sea Scallops, thaw and pat dry excess moisture
Ingredients
:

  • 1 lb – 14 oz. can Artichoke hearts, packed in water
  • 2 tbl – Fresh garlic, finely chopped
  • ¼ cup – White wine, use what you drink!
  • 1 tsp – Fresh garlic, chopped finely
  • To taste – Kosher salt + fresh ground pepper

Oyster Cracker Topping:

  • 6 tbl – Butter, melted
  • 2 cups – Oyster crackers
  • 2 tbl – Fresh parsley, chopped
  • ½ each – Lemon, zested and then juiced

Method:

  • Pre-heat oven to 450°F.
  • Pulse oyster crackers in a food processor until coarsely ground.
  • Add butter, parsley and lemon. Pulse just to combine + keep chilled.
  • In a bowl – combine the scallops, garlic, wine and melted butter + toss well.
  • Season with salt + pepper. Transfer to a casserole dish in one layer.
  • Sprinkle the cracker mixture evenly over the scallops.
  • Bake for 14-16 minutes, until crumbs have browned + scallops are cooked through.

 

 

 

 

 

 

 

 

 

 

 

 

0
Your Cart