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Premium Fresh Swordfish Steaks

(2) Prime Cut 8 oz. portions

These Swordfish are sustainably wild caught by harpoon in the icy cold waters of the North Atlantic. Each fish has developed an incredibly rich fat content.
This exceptional fat content rewards a sensational “melt in your mouth” flavor profile, yielding the highest quality swordfish.

CATCH METHOD: Harpoon Method (hand-caught one fish at a time)
SERVING: 
(2) 8 oz. portions | Skinless, Bloodline removed
THE CUT: 
Each skinless portion is carefully hand-cut to order. We remove the skin and bloodline for the cleanest, freshest flavor profile possible.
FISHING REGION: The Emerald Basin off of Nova Scotia and the Grand Banks (North Atlantic Ocean). Landed in Sambro, Nova Scotia. 
HEALTH HIGHLIGHTS: 44 grams of protein per portion, low fat, and low calories

North Coast Seafoods Sea Fresh Express


SEA FRESH EXPRESS
Pure Seafood, Shipped Overnight, Direct to your Door.
  • Responsibly caught & harvested from local and global waters
  • Sourced directly from our trusted fishermen with NO Middlemen
  • Carefully temperature controlled (always under 34°F) from our Docks to your Door

Shipping Information

  • FREE SHIPPING for all orders over $99
  • Orders between $50 and $99 – $15 Shipping Fee
  • Orders under $50 – $20 Shipping Fee
  • Place orders by 2 pm EST on Mon-Thurs. for FedEx next day delivery
    • Friday orders will be shipped Monday
  • Other questions? Check out our FAQ Page
Why the Shipping Charge?
  • Our shipping charge is calculated to cover the cost of express next-day delivery on a nationwide scale. The reason shipping varies based on order weight is because the lower the weight of the delivery, the higher the cost of express shipping.
  • Express shipping ensures that our customers seafood is precisely temperature controlled in transit to maintain maximum freshness upon arrival.
  • We are proud to offer next-day delivery with no order minimum, and do everything we can to keep our shipping fees as fair and reasonable as possible for our valued customers. But ultimately, it is those shipping costs that make our delivery program possible.

Preparation Instructions

Pan-Seared: Pat Swordfish dry of any excess moisture. Season with Kosher salt and fresh ground black pepper.

Heat a non stick skillet with canola oil over medium high heat. Once hot, add the swordfish and allow to cook until golden brown (about 4 minutes). Flip and continue until cooked throughout and flakes easily.

Cook to an Internal temperature should of 135°F. Carry over cooking will take your Swordfish to a perfect 145°F.

Grilled : Prepare a charcoal grill or preheat your gas grill to medium high heat and scrape clean.

Pat Swordfish dry of any excess moisture. Brush first side of steaks with a neutral oil – canola, soy, or avocado. Season with Kosher salt and fresh cracked black pepper.

Place on the grill over direct heat and cook for 2 minutes. Brush opposite side with oil and season with Salt + Pep.

Reposition steaks to attempt some fancy looking grill marks. Grill for another 2 minutes.

Flip steaks and cook for another 4 minutes.

5.0
Rated 5.0 stars
Based on 10 reviews
Total 5 star reviews: 10 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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10 reviews
  • BG
    Betsy G.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 stars
    8 months ago
    Fabulous as usual!!!!

    Fabulous as usual!!!!

    Was this helpful?
    NCProfile picture for North Coast Seafoods
    North Coast Seafoods
    7 months ago
    Hi Betsy, We are thrilled to hear you loved the Fresh Swordfish! We have this product available through the end of October, if you are interested in re-ordering before then! Thanks so much for sharing your review with us. We look forward to serving you again soon! All our best, Sea Fresh Team
  • LH
    Leonard H.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 stars
    8 months ago
    the swordfish and halibut were

    the swordfish and halibut were the greatest!

    Please thank Anthony!!!!

    Was this helpful?
    NCProfile picture for North Coast Seafoods
    North Coast Seafoods
    7 months ago
    Hi Leonard, We are thrilled to hear you loved the Fresh Swordfish! We have this product available through the end of October, if you are interested in re-ordering before then! Thank you for sharing your review with us, and mentioning Anthony. We'll be sure to pass along your kind words with him. We look forward to serving you again soon! All our best, Sea Fresh Team
  • JF
    Joseph F.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 stars
    8 months ago
    Swordfish Review

    The swordfish was delicious and very tasty. I am looking forward to buying more.

    Was this helpful?
    NCProfile picture for North Coast Seafoods
    North Coast Seafoods
    7 months ago
    Hi Joseph, We are thrilled to hear you loved the Fresh Swordfish! We have this product available through the end of October, if you are interested in re-ordering before then! Thank you for sharing your review with us. We look forward to serving you again soon! All our best, Sea Fresh Team
  • TC
    Terence C.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 stars
    8 months ago
    best swordfish

    swordfish was best I ever had.

    Was this helpful?
    NCProfile picture for North Coast Seafoods
    North Coast Seafoods
    7 months ago
    Hi Terence, We are thrilled to hear you loved the Fresh Swordfish. We have this product available through the end of October, if you are interested in re-ordering before then! Thank you for sharing your review with us. We look forward to serving you again soon! All our best, Sea Fresh Team
  • BS
    Barbara S.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 stars
    1 year ago
    Got it quickly and it

    Got it quickly and it tastes so fresh. Nice and pink colored. Melts in your mouth

    Was this helpful?
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