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Naked Sea Scallops

$23.95

WILD CAUGHT | FROZEN AT SEA

Harvested naturally in the North Atlantic Ocean. Every sea scallop is hand-shucked and individually flash frozen at sea within minutes of catch.
These dry scallops are absolutely chemical free with no water added, allow them to pan sear perfectly and caramelize beautifully. We call these "Sea Candy" for their incredibly sweet flavor.
*Sushi Grade quality*

INGREDIENTS: Scallops
SERVING: 20-30 per pound (Large)
CERTIFICATION: MSC Certified Sustainable (learn more)
PACKAGING NOTE: Scallops are frozen in a bulk pack to maintain natural moisture and prevent freezer burn.
HEALTH HIGHLIGHT: 19 grams of lean protein per 4 ounce serving and a low calorie protein option
Certified Heart Healthy by the American Heart Association

~ Market Price ~

Naked Sea Scallops

NOTHING BUT NAKED SEAFOOD.

True to our name, Naked means nothing but the finest quality seafood sourced naturally from local communities around the globe. Sea Scallops Massachusetts

Certified Heart Healthy by the American Heart Association | Seafood Wholesalers Massachusetts
NO Chemicals, NO Antibiotics, NO Preservatives, and NO Additives
Certified Sustainable by MSC (learn more)
Flash Frozen at -160°F on boat within minutes of catch
State of the art freezing technology effectively locks in maximum flavor, texture, and freshness until you are ready to cook it
Sushi Grade quality

WHAT DOES “FLASH FROZEN” MEAN?

Our naked sea scallops is available in New England (Massachusetts, Connecticut, Rhode Island, etc.), the East Coast (New York, Florida, etc.), the West Coast (California, Washington, etc.), and across the USA! Seafood Near Me | Seafood Wholesalers New England

Shipping Information

FREE SHIPPING for all orders over $99
Orders between $50 and $99 – $15 Shipping Fee
Orders under $50 – $20 Shipping Fee
Place orders by 2 pm EST on Mon-Thurs. for FedEx next day delivery
- Friday orders will be shipped Monday
Other questions? Check out our FAQ Page

Why the Shipping Charge?

Our shipping charge is calculated to cover the cost of express next-day delivery on a nationwide scale. The reason shipping varies based on order weight is because the lower the weight of the delivery, the higher the cost of express shipping.
Express shipping ensures that our customers seafood is precisely temperature controlled in transit to maintain maximum freshness upon arrival.
We are proud to offer next-day delivery with no order minimum, and do everything we can to keep our shipping fees as fair and reasonable as possible for our valued customers. But ultimately, it is those shipping costs that make our delivery program possible.

Recipe

Baked Scallop Casserole
“Down East” Style

1 lb. Naked Sea Scallops, thaw and pat dry excess moisture
Ingredients:

1 lb – 14 oz. can Artichoke hearts, packed in water
2 tbl – Fresh garlic, finely chopped
¼ cup – White wine, use what you drink!
1 tsp – Fresh garlic, chopped finely
To taste – Kosher salt + fresh ground pepper

Oyster Cracker Topping:

6 tbl – Butter, melted
2 cups – Oyster crackers
2 tbl – Fresh parsley, chopped
½ each – Lemon, zested and then juiced

Method:

Pre-heat oven to 450°F.
Pulse oyster crackers in a food processor until coarsely ground.
Add butter, parsley and lemon. Pulse just to combine + keep chilled.
In a bowl – combine the scallops, garlic, wine and melted butter + toss well.
Season with salt + pepper. Transfer to a casserole dish in one layer.
Sprinkle the cracker mixture evenly over the scallops.
Bake for 14-16 minutes, until crumbs have browned + scallops are cooked through.

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