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Crispy Fish Sandwich with Pepperjack Cheese slaw

Seafood Delivery Near Me Massachusetts.

[[ recipeID=recipe-8kvh5vki9, title=Crispy Fish Sandwich with Pepperjack Cheese slaw ]]

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Crispy Fish Sandwich with Pepperjack Cheese slaw

This fish sandy is simply fantastic! Choose between pan-fried Flounder or air-fried Cod and top with homemade Pepperjack Cheese slaw served on a golden grilled Bulkie.

Servings: 2 people

Keywords: Fish Sandwich, Lunch, Whitefish

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins




    Crispy Fish Sandwich

    • 2 4 ounce Flounder fillets or Cod portions patted dry of any excess moisture
    • 2 each Bulkie rolls
    • to taste Kosher salt and fresh cracked black pepper
    • 1 Egg beaten with 2 tsp. of water
    • ¼ cup All purpose flour
    • 1 cup Panko breadcrumbs
    • 4 tbsp. Vegetable oil

    Pepper Jack Cheese Slaw

    • 1 14-ounce bag Thin cut Cole Slaw cabbage mix
    • 8 ounce Pepperjack cheese grated
    • ½ cup Scallions sliced finely
    • ½ cup Banana peppers drained and diced
    • ½ cup Pimento peppers diced
    • ¾ cup Mayonnaise
    • 2 tbsp. White vinegar


    1. Mix all slaw ingredients together in a large bowl and allow to chill until ready to use.
    2. Pat flounder or cod portions dry with paper towel. Season with salt and pepper.
    3. One portion at a time, dust with flour, dip and coat with beaten egg, and coat well with panko Crumbs.
    4. Heat 4 tablespoons of vegetable oil in a large skillet over medium high heat.
    5. Flounder fillets should sizzle when place in pan. Pan fry until golden brown on both sides, about 2-3 minutes per side.
    6. Remove flounder from pan and wipe clean.
    7. FOR AIR FRIED COD: Follow same breading procedure, and air fry for 375°F for 12-15 minutes.
    8. Spread a thin layer of mayo (or butter, if you prefer) on the insides of a split Bulkie roll. Griddle over medium heat until golden brown.
    9. To assemble – spread about a cup of Cole slaw on the bottom half of your roll and top with crispy fish fillet.
    10. Cut sandwich in half and serve.