FREE SHIPPING ON ALL ORDERS OVER $125!

Menu
0

FREE SHIPPING ON ALL ORDERS OVER $125!

    0

    Your Cart is Empty

    Home / Best Seafood Recipes
    Previous  / Next

    Baked Cod with Lemon Pesto Artichoke Crust

    [[ recipeID=recipe-8kvlgk13b, title=Baked Cod with Lemon Pesto Artichoke Crust ]]

    Order Seafood Home Delivery

    Shop the Recipe

    Leave a comment

    Comments will be approved before showing up.

    Also in Best Seafood Recipes

    A bowl of lobster bisque with claw meat garnish.
    Rich & Delicious Lobster Bisque Recipe

    Our rich and delicious lobster bisque recipe uses premium cold water lobster meat for a depth of flavor like no other! Learn how to master the recipe here!

    Read More
    Closeup of a bowl of Manhattan Clam Chowder.
    Classic Manhattan Clam Chowder Recipe

    Manhattan Clam Chowder is a flavorful, tomato-based soup with a pop of coastal flavor! Discover our favorite clam chowder recipe and make your own!

    Read More
    Lobster cobb salad with mixed greens, avocado, and tomatoes served on a white plate
    Lobster Cobb Salad

    Try this New England twist on a classic Cobb salad with sweet lobster, avocado, and crisp greens!

    Read More

    Baked Cod with Lemon Pesto Artichoke Crust

    A simple, healthy, fresh flavored Cod dish using basic ingredients you most likely already have in your kitchen. Ready in just 30 minutes!

    Servings: 3 people

    Keywords: Baked, Cod, Whitefish

    • Prep Time: 15 mins
    • Cook Time: 15 mins
    • Total Time: 30 mins

    Ingredients

    Instructions

    Ingredients

    • 1 lb. bag Naked Wild Cod (3) 5 ounce portions, thaw and pat dry excess moisture

    Pesto Artichoke Crust

    • 1 each 14 Ounce can Artichoke Hearts (packed in water)
    • 1 tbsp. Fresh garlic finely chopped
    • 1 tbsp. Dijon mustard
    • ¼ cup Parmesan cheese grated
    • ½ each Lemon zested and juiced
    • 2 tbsp. Olive oil
    • 1 tbsp. Mayonnaise
    • 1 tbsp. Dried Parsley or Basil
    • 1 tbsp. Panko style breadcrumbs
    • to taste Kosher salt + fresh ground pepper

    Instructions

    Making the Crust

    1. Drain artichokes and squeeze out excess water.
    2. Chop artichokes into a finely diced mixture.
    3. Add remaining ingredients & mix well.
    4. Keep chilled until ready to bake.

    Baking the Cod

    1. Pre-heat oven to 425°F.
    2. Arrange Cod portions onto an oiled baking dish.
    3. Top each Cod portion with an even layer (¼ - ½ inch) of Artichoke Pesto.
    4. Add ⅛ inch water to the bottom of the baking dish.
    5. Bake for 15-17 minutes, until Cod is cooked through and flakes easily.
    6. Serve with your favorite vegetables and enjoy immediately!