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    Baked Cod with Lemon Pesto Artichoke Crust

    [[ recipeID=recipe-8kvlgk13b, title=Baked Cod with Lemon Pesto Artichoke Crust ]]

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    Baked Cod with Lemon Pesto Artichoke Crust

    A simple, healthy, fresh flavored Cod dish using basic ingredients you most likely already have in your kitchen. Ready in just 30 minutes!

    Servings: 3 people

    Keywords: Baked, Cod, Whitefish

    • Prep Time: 15 mins
    • Cook Time: 15 mins
    • Total Time: 30 mins

    Ingredients

    Instructions

    Ingredients

    • 1 lb. bag Naked Wild Cod (3) 5 ounce portions, thaw and pat dry excess moisture

    Pesto Artichoke Crust

    • 1 each 14 Ounce can Artichoke Hearts (packed in water)
    • 1 tbsp. Fresh garlic finely chopped
    • 1 tbsp. Dijon mustard
    • ¼ cup Parmesan cheese grated
    • ½ each Lemon zested and juiced
    • 2 tbsp. Olive oil
    • 1 tbsp. Mayonnaise
    • 1 tbsp. Dried Parsley or Basil
    • 1 tbsp. Panko style breadcrumbs
    • to taste Kosher salt + fresh ground pepper

    Instructions

    Making the Crust

    1. Drain artichokes and squeeze out excess water.
    2. Chop artichokes into a finely diced mixture.
    3. Add remaining ingredients & mix well.
    4. Keep chilled until ready to bake.

    Baking the Cod

    1. Pre-heat oven to 425°F.
    2. Arrange Cod portions onto an oiled baking dish.
    3. Top each Cod portion with an even layer (¼ - ½ inch) of Artichoke Pesto.
    4. Add ⅛ inch water to the bottom of the baking dish.
    5. Bake for 15-17 minutes, until Cod is cooked through and flakes easily.
    6. Serve with your favorite vegetables and enjoy immediately!