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    Rich & Savory Oysters Rockefeller Recipe

    Oysters Rockefeller with lemon and a glass of white wine.

    If you're looking for a luxurious seafood appetizer that always impresses, this Oysters Rockefeller recipe delivers all the richness, flavor, and coastal elegance you crave. Featuring North Coast Seafoods’ fresh Wellfleet Oysters, this dish combines buttery herbs, spinach, and breadcrumbs for a perfectly broiled topping that highlights the natural brininess of the oysters.

    This is the most approachable, easy oyster Rockefeller recipe, perfect for those who are just learning how to make oysters Rockefeller for the first time. Keep reading for a step-by-step guide that makes the process simple!

    [[ recipeID=recipe-2mj0leffa, title=How Do You Make Oysters Rockefeller? ]]

    Why This Is the Best Oysters Rockefeller Recipe

    This classic preparation lets the fresh, sweet flavor of Wellfleet Oysters shine while complementing them with a buttery, herb-packed topping. Not only is this recipe approachable for home cooks, but it’s impressive enough for special occasions. If you’re planning a party or upgrading your appetizer rotation, this dish never disappoints.

    Need help shucking those flavorful Wellfleet Oysters? Get some tips in our Oyster Shucking Guide!


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    How Do You Make Oysters Rockefeller?

    Below, you’ll find the full recipe for oysters Rockefeller, including key ingredients, helpful tips, and a traditional preparation method. Get ready to master this timeless favorite!

    Servings: 4

    Keywords: Oyster

    • Prep Time: 20 mins
    • Cook Time: 10 mins
    • Total Time: 30 mins

    Ingredients

    Instructions

    Ingredients

      Oysters Rockefeller Ingredients

      • 12 North Coast Seafoods Wellfleet Oysters, shucked
      • 4 Tbsp butter
      • 2 cloves garlic, minced
      • 1 cup fresh spinach, finely chopped
      • ¼ cup parsley, finely chopped
      • 2 green onions, thinly sliced
      • ⅓ cup breadcrumbs
      • ¼ cup grated Parmesan cheese
      • 1 Tbsp lemon juice
      • ¼ tsp crushed red pepper flakes (optional)
      • Salt and pepper, to taste
      • Rock salt (for stabilizing oysters on baking sheet)
      • Lemon wedges, for serving

      Instructions

      How to Make Oysters Rockefeller: Instructions

      1. Prepare the Baking Sheet - Preheat your oven to 450°F. Line a baking sheet with a layer of rock salt to help stabilize the oysters and keep them upright.
      2. Make the Savory Topping - Melt butter in a skillet over medium heat. Add garlic and cook for 1 minute. Stir in spinach, parsley, and green onions. Cook until the greens are softened, about 2–3 minutes.
      3. Add Breadcrumbs & Seasonings - Remove the skillet from the heat. Stir in breadcrumbs, Parmesan, lemon juice, crushed red pepper (if using), salt, and pepper. Mix well until the topping resembles moist, buttery crumbs.
      4. Assemble the Oysters - Place shucked Wellfleet Oysters on the prepared baking sheet. Spoon a generous amount of the topping onto each oyster.
      5. Bake to Perfection - Bake for 8–10 minutes, or until the topping is golden and the oysters are heated through. The edges should sizzle slightly.
      6. Serve - Transfer to a serving platter and garnish with lemon wedges. Serve immediately while hot and bubbling.