Naked Cod

$11.95
$11.95 /lb

NAKED COD

WILD CAUGHT

1 lb. Bag

Caught in the cold North Atlantic waters that surround the country of Iceland by local dayboat fishermen.

INGREDIENTS: Cod
SERVING: (3) 5+ oz. Prime Cut Portions
CERTIFICATIONMSC Certified Sustainable (learn more)
METHOD: Caught sustainably on hook and line, one fish at a time. Flash frozen within hours of catch to lock in peak freshness, texture, and flavor.

* SHIPPING INFORMATION *
  • FREE SHIPPING for 10 lb.+ orders
  • Minimum 5 lb. order
  • Place orders by 2 pm EST on Mon-Thurs. for FedEx next day delivery
    • Friday orders will be shipped Monday
  • Other questions? Check out our FAQ Page

SKU: 868365 Category:

Description

NOTHING BUT NAKED SEAFOOD.

True to our name, Naked is nothing but the finest quality seafood sourced naturally from local communities around the globe.

    • NO Chemicals, NO Antibiotics, NO Preservatives, and NO Additives.
    • Certified Sustainable by MSC (learn more).
    • We Flash Freeze at -160°F within hours of catch.
    • State of the art freezing technology effectively locks in maximum flavor, texture, and freshness until you are ready to cook it.
WHAT DOES “FLASH FROZEN” MEAN?

Additional information

Weight1 lbs

Recipe

Lemon Pesto Crusted Cod
with Smashed Artichoke

(3) Naked Cod Portions, thaw and pat dry
Artichoke Pesto Crust
:

  • 1 each – 14 oz. can Artichoke hearts, packed in water
  • 1 tbl – Fresh garlic, finely chopped
  • 1 tbl – Dijon style mustard
  • ¼ cup – Parmesan cheese, grated
  • ½ each – Lemon, zested and then juiced
  • 2 tbl – Olive oil
  • 1 tbl – Mayonnaise
  • 1 tbl – Dried parsley or basil
  • 3 tbl – Panko style bread crumbs
  • Fresh ground pepper

Make the Artichoke Pesto Crust: Drain artichokes and squeeze out excess water. Chop artichokes into a finely diced mixture. Add remaining ingredients and mix well. Keep chilled until ready to bake.

To Cook and Serve: Pre-heat oven to 425°F. Arrange Cod portions onto an oiled baking dish. Top each cod portion with an even layer (¼ – ½) of artichoke pesto. Add ⅛ inch water to the bottom of the baking dish.

Bake for 15 – 17 minutes, until cod is cooked throw and flakes easily.

Baked Naked cod with lemon pesto artichoke crust served with lemon and vegetables

Product Information

Naked Cod Prime Cut Portions

Each 1 lb. bag comes with (3) 5.3 ounce prime portions.

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