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            Home / Best Seafood Recipes
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            Crab and Artichoke Dip

            1 Comment

            Shop Crab Meat

            This crab and artichoke dip is a classic, delicious baked crab loaded with sweet lump crab meat and plenty of creamy cheese. 

            Warm Crab and Artichoke Dip

            Crab and artichoke dip is a classic, delicious baked crab loaded with sweet lump crab meat and plenty of creamy cheese. 

            Servings: 4

            Keywords: Crab

            • Prep Time: 10 mins
            • Cook Time: 20 mins
            • Total Time: 30 mins

            Ingredients

            Instructions

            Ingredients

            • 1 lb. can Culinary Reserve Lump crab meat
            • 1 cup Monterey Jack cheese, shredded
            • 1 ½ cups Grated parmesan, to top when baking 
            • ½ cup Sour cream
            • ½ cup Mayonnaise
            • 1 tablespoon Fresh garlic, chopped
            • ½ Lemon, juiced
            • 14 oz. Jar of Artichoke hearts, drained and rough chopped
            • 1 teaspoon Dry mustard powder
            • 1 tablespoon Hot sauce
            • 2 teaspoons White pepper
            • ½ tsp. Sea Salt

            Instructions

            1. Mix all ingredients, except the crab meat and cheese, in a bowl by hand.
            2. When smooth, add milk if necessary to achieve a creamy consistency.
            3. Add the shredded Monterey Jack cheese and mix.
            4. Fold in the crab meat.
            5. Add to a Gratin or baking dish. Store chilled until ready to bake.
            6. Once ready to bake, top with grated parmesan cheese.
            7. Bake at 400°F until warm throughout, about 20 minutes.
            8. Serve with fresh baguette slices.

            To get your creative culinary juices flowing, check out this mouthwatering recipe using our Culinary Reserve Pasteurized Crab Meat!

            Shop the Recipe

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