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Spicy “Sticky Finger” Sesame Shrimp

[[ recipeID=recipe-9kvimvdqs, title=Spicy “Sticky Finger” Sesame Shrimp ]]

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Raw Naked Shrimp

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Spicy “Sticky Finger” Sesame Shrimp

This Asian-inspired shrimp dish combines sweet and spicy flavors to make an irresistible appetizer or entrée in just 25 minutes!

Servings: people

Keywords: Shrimp

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins





    • 1 lb. Naked Raw Shrimp thawed and patted dry of any excess moisture
    • ½ cup Fresh Cilantro leaves


    • ½ cup Sweet chili sauce
    • 2 tbsp. Low sodium soy sauce
    • 2 tbsp. Red chili garlic sauce
    • 2 tbsp. Toasted sesame oil
    • 1 tsp Sesame seeds


    1. Combine all sauce ingredients & keep cold until ready to cook.
    2. Cook shrimp in two batches. Heat a large skillet with vegetable oil. When oil is very hot (but not smoking) add half the shrimp in a single layer.⁠
    3. Cook until pink, about 3-4 minutes per side. Remove from pan and reserve warm.⁠
    4. Do the same with second batch of shrimp. Remove from pan and discard any excess oil.
    5. Add all sauce ingredients to the hot pan and bring to a boil.
    6. Simmer until a thick syrup consistency is reached.
    7. Add the cooked shrimp to the sauce and toss well.
    8. Plate shrimp, top with fresh cilantro leaves and serve immediately.