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    Spicy “Sticky Finger” Sesame Shrimp

    [[ recipeID=recipe-9kvimvdqs, title=Spicy “Sticky Finger” Sesame Shrimp ]]

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    Raw Naked Shrimp

    4.9
    Rated 4.9 out of 5 stars
    45 Reviews
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    Spicy “Sticky Finger” Sesame Shrimp

    This Asian-inspired shrimp dish combines sweet and spicy flavors to make an irresistible appetizer or entrée in just 25 minutes!

    Servings: people

    Keywords: Shrimp

    • Prep Time: 10 mins
    • Cook Time: 15 mins
    • Total Time: 25 mins

    Ingredients

    Instructions

    Ingredients

      Shrimp

      • 1 lb. Naked Raw Shrimp thawed and patted dry of any excess moisture
      • ½ cup Fresh Cilantro leaves

      Sauce

      • ½ cup Sweet chili sauce
      • 2 tbsp. Low sodium soy sauce
      • 2 tbsp. Red chili garlic sauce
      • 2 tbsp. Toasted sesame oil
      • 1 tsp Sesame seeds

      Instructions

      1. Combine all sauce ingredients & keep cold until ready to cook.
      2. Cook shrimp in two batches. Heat a large skillet with vegetable oil. When oil is very hot (but not smoking) add half the shrimp in a single layer.⁠
      3. Cook until pink, about 3-4 minutes per side. Remove from pan and reserve warm.⁠
      4. Do the same with second batch of shrimp. Remove from pan and discard any excess oil.
      5. Add all sauce ingredients to the hot pan and bring to a boil.
      6. Simmer until a thick syrup consistency is reached.
      7. Add the cooked shrimp to the sauce and toss well.
      8. Plate shrimp, top with fresh cilantro leaves and serve immediately.