FREE SHIPPING ON ALL ORDERS OVER $125!

Menu
0

FREE SHIPPING ON ALL ORDERS OVER $125!

    0

    Your Cart is Empty

    Home / Best Seafood Recipes
    Previous  / Next

    Grilled Shrimp Tacos

    [[ recipeID=recipe-9l3ojj7ez, title=Grilled Shrimp Tacos ]]

    Shop the Recipe

    Raw Naked Shrimp

    4.9
    Rated 4.9 out of 5 stars
    45 Reviews
    from $16.95

    Leave a comment

    Comments will be approved before showing up.

    Also in Best Seafood Recipes

    sole meuniere recipe on a white plate with vegetables and lemon
    Sole Meuniere Recipe

    A symphony of flavors and simple elegance with this French classic: Sole Meuniere!
    Read More
    a white bowl filled with oyster stew served over a warm brie crostini
    Oyster Pan Roast Stew over warm brie crostini

    A deeply flavored, rich, warm dish featuring briny shucked oysters and crispy bacon bits, served over a warm brie crostini.
    Read More
    New England Fish Cake Recipe
    New England Fish Cake Recipe

    New England fish cakes are a cherished comfort food classic, traditionally made to utilize leftover cooked fish.
    Read More

    Grilled Shrimp Tacos

    Simple to make, fun to assemble, and delicious to devour! Switch up your taco game with these tasty grilled shrimp tacos.

    Servings: 4

    Keywords: Grilled, Shrimp

    • Prep Time: 5 mins
    • Cook Time: 10 mins
    • Total Time: 15 mins

    Ingredients

    Instructions

    Ingredients

    • 1 lb. 21/25 Raw Naked Shrimp, thawed & patted dry of any excess moisture

    Tacos

    • 8 6-inch soft tortillas (flour or corn)
    • 1 ½ cup Guacamole
    • 1 cup shredded Mexican blend cheese
    • Handful of Baby Arugula
    • ½ bunch Cilantro leaves
    • (2) Limes, cut into wedges
    • Chipotle aioli, to taste
    • Salsa fresca, to taste

    Instructions

    1. Prepare a charcoal grill or preheat your gas grill to medium high heat and scrape clean.
    2. Brush your shrimp with a coating of neutral oil (canola, sunflower, avocado, etc.) and season with salt and pepper.
    3. Place your shrimp flat on the grill, evenly spaced, and allow to cook for 2-3 minutes, or until your shrimp have developed some color and caramelization.
    4. Flip your shrimp with tongs and cook for another 1-2 minutes.
    5. Remove your Shrimp from the grill onto a plate and allow them to rest while you are preparing your tortillas.
    6. Place tortillas directly on grill and allow them to char for 30 seconds to 1 minute per side, until they have gained some color & crunch, but are still pliable. Add the cheese to the tortilla and allow to melt.

    Taco Assembly

    1. Time to assemble! On your tortillas, add a smear of guacamole, a few sprigs of baby arugula, and then your Shrimp. We recommend 3 shrimp per taco.
    2. Being careful not to overload your toppings, add a spoonful of Salsa Fresca and a drizzle of chipotle aioli. Finish with some cilantro leaves and squeeze of fresh lime juice.
    3. Serve immediately and enjoy!