FREE SHIPPING ON ALL ORDERS OVER $125!

Menu
0

FREE SHIPPING ON ALL ORDERS OVER $125!

    0

    Your Cart is Empty

    Home / Best Seafood Recipes
    Previous  / Next

    Grilled Shrimp Tacos

    [[ recipeID=recipe-9l3ojj7ez, title=Grilled Shrimp Tacos ]]

    Shop the Recipe

    Raw Naked Shrimp

    5.0
    Rated 5.0 out of 5 stars
    61 Reviews
    from $16.95 $18.95

    Leave a comment

    Comments will be approved before showing up.

    Also in Best Seafood Recipes

    The Best Ginger Shrimp Sliders Appetizer
    The Best Ginger Shrimp Sliders Appetizer

    These shrimp sliders bring rich flavor, a little heat, and big crowd-pleaser energy. They’re polished enough for holiday parties and casual enough for game day!

    Read More
    Air Fried Bacon Wrapped Scallops with a Garlic Butter Drizzle
    Air Fried Bacon Wrapped Scallops with a Garlic Butter Drizzle

    Bacon-wrapped scallops in the air fryer deliver crisp edges, tender centers, and a quick garlic-butter finish. Ideal for parties, holidays, or game-day snacks when you want something impressive without the stress.

    Read More
    Parm & Pesto Seared Scallop Bites
    Parm & Pesto Seared Scallop Bites

    Seared scallops on Parmesan crisps with a creamy pesto aioli make an elegant, bite-sized appetizer. Quick to prepare and full of flavor, these golden, tender scallops atop crunchy, cheesy bases are perfect for entertaining or a sophisticated snack.

    Read More

    Grilled Shrimp Tacos

    Simple to make, fun to assemble, and delicious to devour! Switch up your taco game with these tasty grilled shrimp tacos.

    Servings: 4

    Keywords: Grilled, Shrimp

    • Prep Time: 5 mins
    • Cook Time: 10 mins
    • Total Time: 15 mins

    Ingredients

    Instructions

    Ingredients

    • 1 lb. 21/25 Raw Naked Shrimp, thawed & patted dry of any excess moisture

    Tacos

    • 8 6-inch soft tortillas (flour or corn)
    • 1 ½ cup Guacamole
    • 1 cup shredded Mexican blend cheese
    • Handful of Baby Arugula
    • ½ bunch Cilantro leaves
    • (2) Limes, cut into wedges
    • Chipotle aioli, to taste
    • Salsa fresca, to taste

    Instructions

    1. Prepare a charcoal grill or preheat your gas grill to medium high heat and scrape clean.
    2. Brush your shrimp with a coating of neutral oil (canola, sunflower, avocado, etc.) and season with salt and pepper.
    3. Place your shrimp flat on the grill, evenly spaced, and allow to cook for 2-3 minutes, or until your shrimp have developed some color and caramelization.
    4. Flip your shrimp with tongs and cook for another 1-2 minutes.
    5. Remove your Shrimp from the grill onto a plate and allow them to rest while you are preparing your tortillas.
    6. Place tortillas directly on grill and allow them to char for 30 seconds to 1 minute per side, until they have gained some color & crunch, but are still pliable. Add the cheese to the tortilla and allow to melt.

    Taco Assembly

    1. Time to assemble! On your tortillas, add a smear of guacamole, a few sprigs of baby arugula, and then your Shrimp. We recommend 3 shrimp per taco.
    2. Being careful not to overload your toppings, add a spoonful of Salsa Fresca and a drizzle of chipotle aioli. Finish with some cilantro leaves and squeeze of fresh lime juice.
    3. Serve immediately and enjoy!