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Cajun Grilled Shrimp

[[ recipeID=recipe-8kvh6cue4, title=Cajun Grilled Shrimp ]]

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Naked Raw EZ Peel Shrimp

Rated 4.8 out of 5
Based on 12 reviews

Cajun Grilled Shrimp

In just 20 minutes (or less) you can be noshing on these spicy, smoky, tender grilled shrimp fresh off the grill. This recipe is a simple and fun BBQ dish!

Servings: 3 people

Keywords: Cajun, Grilled, Shrimp

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins




  • 1 lb. bag 16/20 EZ Peel Naked Shrimp thawed and patted dry
  • ¼ cup Extra Virgin olive oil
  • 2 tbsp. Cajun seasoning
  • 2 each Limes juiced
  • Fresh Italian Parsley chopped


  1. Prepare a charcoal grill or preheat your gas grill to medium high heat and scrape clean.
  2. Place shrimp on grill over direct heat, evenly spaced, for 3-4 minutes.
  3. Flip shrimp over and move onto indirect heat (not directly over the flame). Cook for an additional 3-4 minutes.
  4. Remove shrimp from grill into a large bowl.
  5. Add a hearty drizzle of Extra Virgin Olive oil (approx. ¼ cup), about 2 tablespoons of Cajun seasoning, and the juice of 2 freshly squeezed limes.
  6. Mix well. Plate and garnish with fresh chopped Italian parsley.
  7. Peel shells before eating and enjoy!