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    Cajun Grilled Shrimp

    [[ recipeID=recipe-8kvh6cue4, title=Cajun Grilled Shrimp ]]

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    Cajun Grilled Shrimp

    In just 20 minutes (or less) you can be noshing on these spicy, smoky, tender grilled shrimp fresh off the grill. This easy recipe is a simple and fun BBQ dish!

    Grilled peel-and-eat shrimp is a great recipe even if you’re not a confident chef. Try your hand at grilling this summer with this easy Cajun grilled shrimp recipe and impress your family and friends.

    Servings: 3 people

    Keywords: Cajun, Grilled, Shrimp

    • Prep Time: 5 mins
    • Cook Time: 15 mins
    • Total Time: 20 mins

    Ingredients

    Instructions

    Ingredients

    • 1 lb. bag 16/20 EZ Peel Naked Shrimp thawed and patted dry
    • ¼ cup Extra Virgin olive oil
    • 2 tbsp. Cajun seasoning
    • 2 each Limes juiced
    • Fresh Italian Parsley chopped

    Instructions

    1. Prepare a charcoal grill or preheat your gas grill to medium high heat and scrape clean.
    2. Place shrimp on grill over direct heat, evenly spaced, for 3-4 minutes.
    3. Flip shrimp over and move onto indirect heat (not directly over the flame). Cook for an additional 3-4 minutes.
    4. Remove shrimp from grill into a large bowl.
    5. Add a hearty drizzle of Extra Virgin Olive oil (approx. ¼ cup), about 2 tablespoons of Cajun seasoning, and the juice of 2 freshly squeezed limes.
    6. Mix well. Plate and garnish with fresh chopped Italian parsley.
    7. Peel shells before eating and enjoy!