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Cajun Grilled Shrimp

[[ recipeID=recipe-8kvh6cue4, title=Cajun Grilled Shrimp ]]

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Cajun Grilled Shrimp

In just 20 minutes (or less) you can be noshing on these spicy, smoky, tender grilled shrimp fresh off the grill. This easy recipe is a simple and fun BBQ dish!

Grilled peel and eat shrimp is a great recipe even if you’re not a confident chef. Try your hand at grilling this summer with this easy cajun grilled shrimp recipe and impress your family and friends.

Servings: 3 people

Keywords: Cajun, Grilled, Shrimp

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins




  • 1 lb. bag 16/20 EZ Peel Naked Shrimp thawed and patted dry
  • ¼ cup Extra Virgin olive oil
  • 2 tbsp. Cajun seasoning
  • 2 each Limes juiced
  • Fresh Italian Parsley chopped


  1. Prepare a charcoal grill or preheat your gas grill to medium high heat and scrape clean.
  2. Place shrimp on grill over direct heat, evenly spaced, for 3-4 minutes.
  3. Flip shrimp over and move onto indirect heat (not directly over the flame). Cook for an additional 3-4 minutes.
  4. Remove shrimp from grill into a large bowl.
  5. Add a hearty drizzle of Extra Virgin Olive oil (approx. ¼ cup), about 2 tablespoons of Cajun seasoning, and the juice of 2 freshly squeezed limes.
  6. Mix well. Plate and garnish with fresh chopped Italian parsley.
  7. Peel shells before eating and enjoy!