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Cajun Grilled Shrimp

Name: Cajun Grilled Shrimp
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 people
Ingredients: 1 lb. bag 16/20 EZ Peel Naked Shrimp thawed and patted dry; 0.25 cup Extra Virgin olive oil; 2 tbsp. Cajun seasoning; 2 each Limes juiced; 0 Fresh Italian Parsley chopped

Ingredients

Instructions

Ingredients

1 lb. bag 16/20 EZ Peel Naked Shrimp thawed and patted dry
¼ cup Extra Virgin olive oil
2 tbsp. Cajun seasoning
2 each Limes juiced
Fresh Italian Parsley chopped

Instructions

Prepare a charcoal grill or preheat your gas grill to medium high heat and scrape clean.
Place shrimp on grill over direct heat, evenly spaced, for 3-4 minutes.
Flip shrimp over and move onto indirect heat (not directly over the flame). Cook for an additional 3-4 minutes.
Remove shrimp from grill into a large bowl.
Add a hearty drizzle of Extra Virgin Olive oil (approx. ¼ cup), about 2 tablespoons of Cajun seasoning, and the juice of 2 freshly squeezed limes.
Mix well. Plate and garnish with fresh chopped Italian parsley.
Peel shells before eating and enjoy!

Cajun Grilled Shrimp